Horseradish Peroxidase-Catalyzed Cross-Linking of Feruloylated Arabinoxylans with β-Casein

Autor: Carmen G. Boeriu, Willem J. H. van Berkel, Laetitia Vancon, Gideon Oudgenoeg, Willem Th. J. Spekking, Harry Gruppen, Hans Boumans, Alphons G. J. Voragen, Colja Laane, L.B.J.M. Berendsen

Publikováno v: Journal of Agricultural and Food Chemistry, 52(21), 6633-6639
Journal of Agricultural and Food Chemistry, 21, 52, 6633-6639
Journal of Agricultural and Food Chemistry 52 (2004) 21

Heterologous conjugates of wheat arabinoxylan and beta-casein were prepared via enzymatic cross-linking, using sequential addition of the arabinoxylan to a mixture of beta-casein, peroxidase, and hydrogen peroxide. The maximal formation of adducts be

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3627b83d676c8000c0b511d4a9f86eda
https://doi.org/10.1021/jf049622k

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Spotlight.

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