Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Laetitia Guérin‐Deremaux"'
Autor:
Florence M. Guillin, Claire Gaudichon, Laetitia Guérin-Deremaux, Catherine Lefranc-Millot, Nadezda Khodorova, Stéphane Besançon, Juliane Calvez
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
The rat model can be used to assess ileal protein digestibility rapidly and in first intention, but no standardised method exists. Our objective was to compare methods to assess protein digestibility, depending on collection site (ileum/caecum) and u
Externí odkaz:
https://doaj.org/article/636b213da1eb4aaeba521a7b32c54d2f
Autor:
Mark R. Hobden, Laetitia Guérin-Deremaux, Daniel M. Commane, Ian Rowland, Glenn R. Gibson, Orla B. Kennedy
Publikováno v:
Pilot and Feasibility Studies, Vol 3, Iss 1, Pp 1-8 (2017)
Abstract Background Preload studies are used to investigate the satiating effects of foods and food ingredients. However, the design of preload studies is complex, with many methodological considerations influencing appetite responses. The aim of thi
Externí odkaz:
https://doaj.org/article/5ef46826c2c54f12bcf8391be2a1498f
Publikováno v:
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-9 (2015)
Background: Pea protein (from Pisum sativum) is under consideration as a sustainable, satiety-inducing food ingredient. Objective: In the current study, pea-protein-induced physiological signals relevant to satiety were characterized in vitro via gas
Externí odkaz:
https://doaj.org/article/3dc9d10386af43ad92bdf7e664b4fbc1
Autor:
Mark R Hobden, Agustin Martin-Morales, Laetitia Guérin-Deremaux, Daniel Wils, Adele Costabile, Gemma E Walton, Ian Rowland, Orla B Kennedy, Glenn R Gibson
Publikováno v:
PLoS ONE, Vol 8, Iss 10, p e77128 (2013)
Wheat dextrin soluble fibre may have metabolic and health benefits, potentially acting via mechanisms governed by the selective modulation of the human gut microbiota. Our aim was to examine the impact of wheat dextrin on the composition and metaboli
Externí odkaz:
https://doaj.org/article/40e476652611400c894635c1994a9999
Autor:
Robert Benamouzig, Laetitia Guérin-Deremaux, Claire Gaudichon, Catherine Lefranc-Millot, Florence M Guillin, Juliette Martin, Pierre-Henri Pomport, Juliane Calvez, Gheorghe Airinei, Nadezda Khodorova
Publikováno v:
The American Journal of Clinical Nutrition. 115:353-363
Background It is necessary to propose plant alternatives to animal proteins that are of good nutritional quality. Pea is a good candidate owing to its high protein content and its well-balanced amino acid (AA) profile. Objective This study aimed at a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2ba1b24f8c29e2dc6f275b82715e365
https://doi.org/10.1093/ajcn/nqab354
https://doi.org/10.1093/ajcn/nqab354
Autor:
Claudia Barber, Carlos Sabater, María Ángeles Ávila-Gálvez, Fernando Vallejo, Rogger Alvaro Bendezu, Laetitia Guérin-Deremaux, Francisco Guarner, Juan Carlos Espín, Abelardo Margolles, Fernando Azpiroz
Publikováno v:
Scientia
Nutrients; Volume 14; Issue 21; Pages: 4611
Nutrients; Volume 14; Issue 21; Pages: 4611
Previous studies have shown that a resistant dextrin soluble fibre has prebiotic properties with related health benefits on blood glucose management and satiety. Our aim was to demonstrate the effects of continuous administration of resistant dextrin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::747930c11fd35a90e85b6026f9572cdc
https://pubmed.ncbi.nlm.nih.gov/36364873
https://pubmed.ncbi.nlm.nih.gov/36364873
Autor:
Pariyarath Sangeetha Thondre, Elisabeth Ahlström, Helen J. Lightowler, Tyler Maher, Catherine Lefranc-Millot, Ifunanya Achebe, Laetitia Guérin-Deremaux, Alistair Sampson
Publikováno v:
European Journal of Nutrition. 60:3085-3093
Plant-based proteins may have the potential to improve glycaemic and gastrointestinal hormone responses to foods and beverages. The aim of this study was to investigate the effect of two doses of pea protein on postprandial glycaemic, insulinaemic, g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bba072dccfff6807e3b6b6cd12a28c2b
https://doi.org/10.1007/s00394-021-02481-8
https://doi.org/10.1007/s00394-021-02481-8
Autor:
Julien Roux, Laetitia Guérin-Deremaux, Julie Marcotorchino, Clémentine Thabuis, Bruno Bariohay
Publikováno v:
Food and Nutrition Sciences. 12:950-961
Constipation is an area of concern in people’s health. Consequently, health care practitioners recommend lifestyle changes including increasing fiber intake and exercise. This study examined the effect of pea hull fiber (PHF) on loperamide-induced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4977caa53531f8aeae48651dc0bd4748
https://doi.org/10.4236/fns.2021.1210070
https://doi.org/10.4236/fns.2021.1210070
Autor:
Florence Thirion, Kévin Da Silva, Florian Plaza Oñate, Anne‐Sophie Alvarez, Clémentine Thabuis, Nicolas Pons, Magali Berland, Emmanuelle Le Chatelier, Nathalie Galleron, Florence Levenez, Coralie Vergara, Hélène Chevallier, Laetitia Guérin‐Deremaux, Joël Doré, Stanislav D. Ehrlich
Publikováno v:
Molecular nutritionfood research. 66(11)
An imbalance of the gut microbiota ("dysbiosis") is associated with numerous chronic diseases, and its modulation is a promising novel therapeutic approach. Dietary supplementation with soluble fiber is one of several proposed modulation strategies.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f16bd7f9b9e670ec068e3e3add5fdb8c
https://pubmed.ncbi.nlm.nih.gov/35312171
https://pubmed.ncbi.nlm.nih.gov/35312171
Autor:
Gaïa Lépine, Jean-François Huneau, Didier Rémond, Véronique Mathé, Jérémie David, Dominique Hermier, Laetitia Guérin-Deremaux, Catherine Lefranc-Millot, Nathalie Poupin, François Mariotti, Sergio Polakof, Hélène Fouillet
Publikováno v:
Journal of Nutrition
Journal of Nutrition, 2022, 153 (3), pp.645-656. ⟨10.1016/j.tjnut.2022.12.029⟩
Journal of Nutrition, 2022, 153 (3), pp.645-656. ⟨10.1016/j.tjnut.2022.12.029⟩
International audience; Background: Plant proteins (PP) have been associated with better cardiovascular health than animal proteins (AP) in epidemiological studies. However, the underlying metabolic mechanisms remain mostly unknown. Objective: Using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64e9ee9a0b3f8e502c72ca105938e4d7
https://hal.science/hal-03940315/document
https://hal.science/hal-03940315/document
