Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ladyslene C. Paula"'
Autor:
Ladyslene C. Paula, Ailton C. Lemes, Erika Valencia-Mejía, Bruna R. Moreira, Thiago S. Oliveira, Ivan T.N. Campos, Hiasmin F.S. Neri, Claudio Brondani, Paulo C. Ghedini, Karla A. Batista, Katia F. Fernandes
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100259- (2022)
Aiming to understand the impact of hardening on the biological potential of bean protein and peptides, we evaluated the antioxidant and vasorelaxant properties of common beans after and before hardening. It was also evaluated the effect of extrusion
Externí odkaz:
https://doaj.org/article/9dc2ae68801b4117b567bc9ce102599e
Autor:
Rafaela F. Luz, Richard D. R. Ferreira, Cassio N. S. Silva, Bruna M. Miranda, Roberta H. Piccoli, Monique S. Silva, Ladyslene C. Paula, Maria Inês G. Leles, Kátia F. Fernandes, Maurício V. Cruz, Karla A. Batista
Publikováno v:
Foods, Vol 12, Iss 3, p 653 (2023)
In this study, the antioxidant, antimicrobial, mechanical, optical, and barrier attributes of Solanum lycocarpum starch bio-based edible films incorporated with a phenolic extract from jaboticaba peel were investigated. Aiming to determine the effect
Externí odkaz:
https://doaj.org/article/df7a4689cbc047fb8fcd7ac8f7c2ddc7