Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Ladislav Kučera"'
Publikováno v:
Czech Journal of Food Sciences, Vol 38, Iss 4, Pp 209-214 (2020)
We have developed and validated post-PCR (polymerase chain reaction) high resolution melting (HRM) based assays that allow identifying the presence of two major allergenic foods - soybean and bovine milk - in food products. A new set of primers for P
Externí odkaz:
https://doaj.org/article/df799ac256e2421486795e46f2171457
Publikováno v:
BMC Genomics, Vol 19, Iss 1, Pp 1-19 (2018)
Abstract Background The wild relatives of crop species represent a potentially valuable source of novel genetic variation, particularly in the context of improving the crop’s level of tolerance to abiotic stress. The mechanistic basis of these tole
Externí odkaz:
https://doaj.org/article/cec1ea4e5aa748e39f98630f07097f63
Autor:
Jozef Pavel, Kateřina Vaculová, Zuzana Faltusová, Ladislav Kučera, Irena Sedláčková, Ludvík Tvarůžek, Jaroslava Ovesná
Publikováno v:
Czech Journal of Food Sciences, Vol 33, Iss 4, Pp 326-333 (2015)
Malting barley grains are essential components in the beer production. Fusarium infection can have severe effects on malt and beer, because it may inhibit the enzymatic activity in malt and may induce the occurrence of gushing and changes in the colo
Externí odkaz:
https://doaj.org/article/ec504af4010d426badde7e89b727128c
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 50, Iss 4, Pp 268-277 (2014)
A set of 43 microsatellite loci was used to characterise the malting barley varieties and breeding lines used for the Protected Geographical Indication (PGI) "České pivo" ("Czech beer") and for other beer types. Genotype data were compared with tec
Externí odkaz:
https://doaj.org/article/ea0d7af912804ba094a7dadf6cb54fa2
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 50, Iss 3, Pp 226-234 (2014)
Garlic, Allium sativum L., is a vegetable long used for culinary and medical purposes. A certain level of garlic quality is required by the local consumers, which is usually preserved by the varieties grown in that region. The aim was to establish an
Externí odkaz:
https://doaj.org/article/097d72e4b0a54b238e13c20e5726a325
Autor:
Lukáš VÁCLAVÍK, Jaroslava OVESNÁ, Ladislav KUČERA, Jan HODEK, Kateřina DEMNEROVÁ, Jana HAJŠLOVÁ
Publikováno v:
Czech Journal of Food Sciences, Vol 31, Iss 4, Pp 368-375 (2013)
The feasibility of metabolomic fingerprinting approach based on ultra-high performance liquid chromatography-quadrupole-time-of-flight mass spectrometry (UHPLC-QTOFMS) was studied to assess its ability to discriminate between maize varieties, and to
Externí odkaz:
https://doaj.org/article/4c72c141ef8b4ff6929adc1cfc50581b
Publikováno v:
Czech Journal of Food Sciences, Vol 31, Iss 4, Pp 407-412 (2013)
Fusarium head blight (FHB) is a serious cereal disease in the CzechRepublic. The most important pathogen associated with FBH is Fusarium graminearum, which can produce trichothecenes, mainly deoxynivalenol (DON) and its derivates. A set of 103 F. gra
Externí odkaz:
https://doaj.org/article/dae3fc26c9d74b0c8c3b80456a5866e4
Publikováno v:
Plant Protection Science, Vol 46, Iss 3, Pp 98-106 (2010)
Forty Puccinia coronata f.sp. avenae isolates from several European countries and Israel were tested for virulence to 18 differential oat lines. Amplified Fragment Length Polymorphism (AFLP) analysis was used to evaluate diversity among the studied i
Externí odkaz:
https://doaj.org/article/0d72af520bdc442f9c34158d1fcb48b6
Publikováno v:
Czech Journal of Food Sciences, Vol 28, Iss 2, Pp 133-138 (2010)
Handling with genetically modified organisms (GMOs) is regulated namely in EC. Laboratories often use polymerase chain reaction (PCR) based screening methods to monitor the presence of GM particles in food commodities as a cost effective approach. Th
Externí odkaz:
https://doaj.org/article/f00430433b7e4174a5ee5806473e12d3
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 43, Iss 3, Pp 97-104 (2007)
Barley (Hordeum vulgare L.) and oat (Avena sativa L.) are important crop species. 1865 accessions of winter barley, 2707 accessions of spring barley and 1998 accessions of oat are maintained in RICP Gene bank. The expert core collection is used to be
Externí odkaz:
https://doaj.org/article/564e96313c94431489fae2fb86df3ce4