Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Ladislav, Vaško"'
Publikováno v:
Life, Vol 13, Iss 4, p 971 (2023)
Humins, humic and fulvic acids represent molecules with complex structures. These compounds comprising humic substances (HS) exist naturally in soil, brown coal, peat, and water. They are formed during the decomposition and transformation of organic
Externí odkaz:
https://doaj.org/article/52b0cf9048b24147b682cc4a3249bf63
Publikováno v:
Molecules, Vol 28, Iss 3, p 1447 (2023)
The tripeptide glutathione is found in all eukaryotic cells, and due to the compartmentalization of biochemical processes, its synthesis takes place exclusively in the cytosol. At the same time, its functions depend on its transport to/from organelle
Externí odkaz:
https://doaj.org/article/a4235d95e1f14230a950018a9744d44e
Publikováno v:
Integrative Medicine Research, Vol 5, Iss 4, Pp 250-258 (2016)
Crohn's disease and ulcerative colitis, known together as inflammatory bowel diseases (IBDs), and celiac disease are the most common disorders affecting not only adults but also children. Both IBDs and celiac disease are associated with oxidative str
Externí odkaz:
https://doaj.org/article/c6231ca9e0eb44708abb9fadc73bec17
Autor:
Janka Vaskova, Peter Patlevič, Daniel Žatko, Slavomír Marcinčák, Ladislav Vaško, Klára Krempaská, Jozef Nagy
Publikováno v:
Slovenian Veterinary Research, Vol 55, Iss 4 (2018)
The transportation of chickens from the poultry farm to the slaughterhouse causes stress conditions that influence the oxidative status of the whole organism and subsequently change the organoleptic properties of the meat delivered to the consumer. T
Externí odkaz:
https://doaj.org/article/3ba94c6871fb4ad39e19de4651ea7072
Autor:
Janka, Vašková, Žatko, Daniel, Ladislav, Vaško, Pál, Perjési, Janka, Poráčová, Gabriela, Mojžišová
Publikováno v:
In Vitro Cellular & Developmental Biology. Animal, 2015 Oct 01. 51(9), 964-974.
Externí odkaz:
http://www.jstor.org/stable/24599902
Publikováno v:
Wiener klinische Wochenschrift. 135:214-214
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86107c612e6ce3da9cf8c8e1ed6d0afd
https://doi.org/10.1007/s00508-023-02191-7
https://doi.org/10.1007/s00508-023-02191-7
Publikováno v:
Chemical Papers. 74:3161-3168
The antioxidant or pro-oxidant properties of dihydroxybenzoic acid (DHBA) derivatives, salicylates, as well as the standard antioxidant compound trolox, were evaluated for inhibition or promotion of the selected reactive oxygen and nitrogen species (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a8c81126b1bc87bcf136cbbf1e042fd
https://doi.org/10.1007/s11696-020-01152-y
https://doi.org/10.1007/s11696-020-01152-y
Publikováno v:
Environmental science and pollution research international. 28(2)
The most common mycotoxin found in European foodstuffs, especially unprocessed grains, is deoxynivalenol (DON), which inhibits proteosynthesis and induces oxidative stress. The sorption properties of humic acids (HA) indicate a promising potential in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b35d107c5c13b89db09a648877df09a1
https://pubmed.ncbi.nlm.nih.gov/32851525
https://pubmed.ncbi.nlm.nih.gov/32851525
Autor:
Marek Stupák, Martin Haus, Klára Krempaská, Ladislav Vaško, Daniel Žatko, Janka Vašková, Pavol Mudroň
Publikováno v:
Environmental science and pollution research international. 27(32)
Humic acids (HA) are natural substances which exhibit a remarkable spectrum of health benefits, such as their role in chelation. This study aims to supplement the current knowledge on the chelating effects of HA in chronic lead intoxication in rat fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e65dfdff365fd9d91a58902997678c34
https://pubmed.ncbi.nlm.nih.gov/32671699
https://pubmed.ncbi.nlm.nih.gov/32671699
Publikováno v:
Biological Trace Element Research. 187:230-242
Chronic exposure to lead causes disruption to energy production mechanisms and tissue damage, in particular through its binding to thiol groups and competition for zinc binding sites. We investigated the possibility of preventing the consequences of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0da0a7bf01d02c1bc19c30dfc58e64b
https://doi.org/10.1007/s12011-018-1375-1
https://doi.org/10.1007/s12011-018-1375-1