Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ladeira KC"'
Autor:
Oliveira JPS; Integrated Laboratory of Plant Biology, Institute of Biosciences, Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 458, Urca, Rio de Janeiro 22290-240, Brazil. Electronic address: joanapaulasoliveira@edu.unirio.br., Gomes S; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 296, Urca, CEP: 22240-290-Rio de Janeiro, RJ - Brazil. Electronic address: suellen.moreira@ifrj.edu.br., Ladeira KC; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 296, Urca, CEP: 22240-290-Rio de Janeiro, RJ - Brazil. Electronic address: karinecladeira@gmail.com., Cameron LC; Center of Innovation in Mass Spectrometry - Laboratory of Protein Biochemistry, Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 296, Urca, 22290-250-Rio de Janeiro, Brazil. Electronic address: cameron@unirio.br., Macedo AF; Integrated Laboratory of Plant Biology, Institute of Biosciences, Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 458, Urca, Rio de Janeiro 22290-240, Brazil. Electronic address: andrea.macedo@unirio.br., Koblitz MGB; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 296, Urca, CEP: 22240-290-Rio de Janeiro, RJ - Brazil. Electronic address: maria.koblitz@unirio.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Jun; Vol. 168, pp. 112739. Date of Electronic Publication: 2023 Mar 21.
Autor:
do Nascimento TP; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Ladeira KC; Nutrition School, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Bezerra FS; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Santos MCB; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil., de Souza TSP; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Cameron LC; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil., Ferreira MSL; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Nutrition School, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil., Koblitz MGB; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Nutrition School, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Laboratory of Protein Biochemistry, Center of Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Feb; Vol. 103 (3), pp. 1161-1171. Date of Electronic Publication: 2022 Oct 12.