Zobrazeno 1 - 10
of 728
pro vyhledávání: '"Laddomada, A."'
Autor:
Calabriso, Nadia, Massaro, Marika, Scoditti, Egeria, Quarta, Stefano, Laddomada, Barbara, Scarano, Aurelia, Palombieri, Samuela, Sestili, Francesco, Carluccio, Maria Annunziata
Publikováno v:
In Journal of Cereal Science November 2024 120
Identifying QTL for grain protein content independent from grain yield-related traits in durum wheat
Autor:
Nigro, Domenica, Blanco, Emanuela, Mangini, Giacomo, Laddomada, Barbara, Sgaramella, Natalia, Signorile, Massimo Antonio, Simeone, Rosanna, Blanco, Antonio
Publikováno v:
In Journal of Cereal Science May 2024 117
Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity
Autor:
Manco, Antonio, Gerardi, Carmela, Romano, Giuseppe, D'Amico, Leone, Blanco, Antonio, Milano, Francesco, Di Sansebastiano, Gian Pietro, Balech, Rind, Laddomada, Barbara
Publikováno v:
In Food Bioscience August 2023 54
Autor:
Kristīne Lamberga, Arvo Viltrop, Imbi Nurmoja, Marius Masiulis, Paulius Bušauskas, Edvīns Oļševskis, Mārtiņš Seržants, Alberto Laddomada, Felix Ardelean, Klaus Depner
Publikováno v:
Viruses, Vol 16, Iss 3, p 334 (2024)
In the event of an outbreak of African swine fever (ASF) in pig farms, the European Union (EU) legislation requires the establishment of a restricted zone, consisting of a protection zone with a radius of at least 3 km and a surveillance zone with a
Externí odkaz:
https://doaj.org/article/74bbd908f7504e12af910e0d92fcf70a
Autor:
Romano, Giuseppe, Tufariello, Maria, Calabriso, Nadia, Del Coco, Laura, Fanizzi, Francesco P., Blanco, Antonio, Carluccio, Maria A., Grieco, Francesco, Laddomada, Barbara
Publikováno v:
In Food Bioscience April 2023 52
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/b9d6f48d3c6649a28ce5fdfbb4f60198
Akademický článek
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Autor:
Natalia Sgaramella, Domenica Nigro, Antonella Pasqualone, Massimo Antonio Signorile, Barbara Laddomada, Gabriella Sonnante, Emanuela Blanco, Rosanna Simeone, Antonio Blanco
Publikováno v:
Plants, Vol 12, Iss 8, p 1674 (2023)
Pigmented cereal grains with high levels of flavonoid compounds have attracted the attention of nutritional science backing the development of functional foods with claimed health benefits. In this study, we report results on the genetic factors cont
Externí odkaz:
https://doaj.org/article/827ccae989a244568413576efa9337bd
Autor:
Aurelia Scarano, Barbara Laddomada, Federica Blando, Stefania De Santis, Giulio Verna, Marcello Chieppa, Angelo Santino
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 630 (2023)
In the past decades, many studies have widely examined the effects of dietary polyphenols on human health. Polyphenols are well known for their antioxidant properties and for their chelating abilities, by which they can be potentially employed in cas
Externí odkaz:
https://doaj.org/article/d8fcb2cdaf894ff08b8866d5a8f01f0d
Autor:
Marco Del Coco, Barbara Laddomada, Giuseppe Romano, Pierluigi Carcagnì, Shiv Kumar, Marco Leo
Publikováno v:
Foods, Vol 11, Iss 24, p 3964 (2022)
The lentil (Lens culinaris Medik.) is one of the major pulse crops cultivated worldwide. However, in the last decades, lentil cultivation has decreased in many areas surrounding Mediterranean countries due to low yields, new lifestyles, and changed e
Externí odkaz:
https://doaj.org/article/6682433f258b43f9b84801b2ca4ba667