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pro vyhledávání: '"Laddawan Phaworn"'
Autor:
Supakit Chaipoot, Wanisa Punfa, Sakaewan Ounjaijean, Rewat Phongphisutthinant, Kanokwan Kulprachakarn, Wason Parklak, Laddawan Phaworn, Pattrawan Rotphet, Kongsak Boonyapranai
Publikováno v:
Molecules, Vol 28, Iss 1, p 211 (2022)
A low-value by-product of cold-pressed sesame oil is defatted black sesame cake (DBSC). The remaining protein and essential amino acids may be utilized as a renewable biological source to produce bioactive products. The bioactivities of the protein h
Externí odkaz:
https://doaj.org/article/06dbaa0c06e345c2813a07a4acca923a