Investigating the impact of paclobutrazol and tannic acid on floral development of in vitro -grown cannabis plantlets

Autor: Ladan Ajdanian, Hossein Arouiee, Andrew Maxwell Phineas Jones, Mohsen Hesami, Hossein Nemati, Marco Pepe

Publikováno v: Heliyon, Vol 10, Iss 17, Pp e36768- (2024)

Gibberellic acid (GA3) is inhibitory to floral development of in vitro cannabis plants and inhibiting GA3 biosynthesis promotes floral development. As such, paclobutrazol (PBZ), a potent GA3 biosynthesis inhibitor may be useful for increasing floral

Externí odkaz: https://doaj.org/article/8c84649b144d4aa781c30ea8270c4769

Biochemical and molecular responses of Rosa damascena mill. cv. Kashan to salicylic acid under salinity stress

Autor: Mohammad Omidi, Azizollah Khandan-Mirkohi, Mohsen Kafi, Zabihollah Zamani, Ladan Ajdanian, Mehdi Babaei

Publikováno v: BMC Plant Biology, Vol 22, Iss 1, Pp 1-20 (2022)

Abstract Background Today, salinity stress is one of the most important abiotic stresses in the world, because it causes damage to many agricultural products and reduces their yields. Oxidative stress causes tissue damages in plants, which occurs wit

Externí odkaz: https://doaj.org/article/80dd37168baa4fff8687e3b75945c4e6

Effect of Different Enriched Vermicomposts, Humic Acid Extract and Indole-3-Acetic Acid Amendments on the Growth of Brassica napus

Autor: Arash Hemati, Hossein Ali Alikhani, Ladan Ajdanian, Mehdi Babaei, Behnam Asgari Lajayer, Eric D. van Hullebusch

Publikováno v: Plants, Vol 11, Iss 2, p 227 (2022)

Humic acid (HA) is a specific and stable component of humus materials that behaves similarly to growth stimulants, esp. auxin hormones, contributing to improving growth indices and performance of plants. As a rich source of HA, vermicompost (VC) is a

Externí odkaz: https://doaj.org/article/d774e67aad5b48b19a82be279d951a29

Effect of essential oil of seven medicinal plants on longevity, nongermination, qualitative and quantitative traits of Solanum tuberosum cv. Agria

Autor: Hossein Aroiee, Mehdi Babaei, Ladan Ajdanian, Mitra Javdani, Majid Azizi, Behnam Asgari Lajayer, Bernard Dell

Publikováno v: Journal of Food Processing and Preservation. 46

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e54416ebbcce87e830f82ab23e5990b0
https://doi.org/10.1111/jfpp.16754

List of contributors

Autor: Ladan Ajdanian, Hanife Akça, Muhittin Onur Akça, Behnam Asgari Lajayer, Waleed Asghar, Tess Astatkie, Mehdi Babaei, Ayush Bahuguna, Khosro Balilashaki, Reshu Bhardwaj, Abhishek Bharti, Mishra Bhawana, Zahra Biglari Quchan Atigh, Protha Biswas, Oluwole Oluwatoyin Bolanle, Charline Bonatto, Bandana Bose, Aline Frumi Camargo, Subhash Chand, Jyoti Chauhan, Dipanti Chourasiya, Vallabhaneni Tilak Chowdary, Zahra Dehghanian, Abhijit Dey, Jagana Divya, Tusheema Dutta, Padmanabh Dwivedi, S.A. Dwivedi, Raji Fatima, Manal Fawzy, Cristiane Funghetto Fuzinatto, Rahul Gajghate, Fernando Carlos Gómez-Merino, Libia Fernanda Gómez-Trejo, T. Hemadri, Akash Hidangmayum, Mohamed Hosny, null Indu, C.S. Jayaram, Ryota Kataoka, Harpreet Kaur, Manmeet Kaur, Natalia Klanovicz, Basant Kumar, Vivek Kumar, Hemant Singh Maheshwari, Alaa El Din Mahmoud, B.L. Manisha, Udit Nandan Mishra, Monireh Mones Sardrodi, Chandra Muktesh, Lelika Nameirakpam, Samapika Nandy, Pooja Nikhanj, Abodurin Josephine Olabisi, Ibironke Olaide, Letícia Paliga, Astha Pandey, Devendra Kumar Pandey, Anil Prakash, Ashish Rai, M. Ramaiah, N. Ramana, SK Roshan Baba, Rubén Ruvalcaba-Ramírez, Sanjib Kumar Sahoo, Seema Sangwan, Anjney Sharma, Mahaveer Prasad Sharma, Pankaj Sharma, Sachin Sharma, Singh Shiwani, Meena Sindhu, Ankita Singh, Bansh Narayan Singh, Joginder Singh, Mohini Prabha Singh, Pratiksha Singh, Rajesh Kumar Singh, Rajesh Kumar Singhal, Harpreet Singh Sodhi, Fábio Spitza Stefanski, Ommolbanin Jafari Tarf, Pushpendra Tiwari, Ajay Tomer, Helen Treichel, Libia Iris Trejo-Téllez, Oğuz Can Turgay, P. Kishore Varma, Andressa Warken, Leela Wati, Bharti Yadav

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fcc487bf677a992e4108489774b85270
https://doi.org/10.1016/b978-0-323-85581-5.00025-2