Zobrazeno 1 - 10
of 498
pro vyhledávání: '"Lactuca serriola"'
Autor:
Maisa Asheri, Alireza Farokhzad, Mohammad Reza Naghavi, Raheleh Ghasemzadeh, Pejman Azadi, Meisam Zargar
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract The increase in demand for natural rubber has led to the search for alternative sources. Lactuca serriola is emerging as a promising candidate, as the quality of the natural rubber it produces is comparable to that of the Pará Rubber Plant,
Externí odkaz:
https://doaj.org/article/719b431bb8594e91b3920115273d19ca
Akademický článek
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Publikováno v:
Horticulturae, Vol 9, Iss 6, p 650 (2023)
Wild edible leafy plants, thanks to their organoleptic characteristics and nutritional value that can make them be appreciated as salads by consumers, represent a good opportunity for growers and the fresh-cut industry, which are always looking for n
Externí odkaz:
https://doaj.org/article/6a551f16afc542e5924193bc479154da
Autor:
NAZIM RASUL
Publikováno v:
Mesopotamia Journal of Agriculture, Vol 48, Iss 4, Pp 125-133 (2020)
The aim of the current study was to assess the influence of Lactuca serriola supplemented diet on performance, carcass characteristics and intestinal microbiota count of Japanese quails. A total of eighty birds of quail (one week of age) were divided
Externí odkaz:
https://doaj.org/article/bfaeab9e54e3474eac12467f23ae24c0
Autor:
Muhammad Ihsan Ullah, Rukhsana Anwar, Shahzad Kamran, Bazgha Gul, Sameh S. Elhady, Fadia S. Youssef
Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2232 (2022)
This study aimed to assess the potential of Lactuca serriola (Asteraceae) seed n-hexane, chloroform, methanol, and aqueous extracts as anticonvulsant, sedative, anticonvulsant and antiepileptic agents in Swiss albino mice. Different doses of each ext
Externí odkaz:
https://doaj.org/article/ad02ab5b7988496a8b6becd79260a91b
Autor:
Arnaud Fertet, Stéfanie Graindorge, Sandrine Koechler, Gert-Jan de Boer, Emilie Guilloteau-Fonteny, José M. Gualberto
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The involvement of the different Lactuca species in the domestication and diversification of cultivated lettuce is not totally understood. Lactuca serriola is considered as the direct ancestor and the closest relative to Lactuca sativa, while the oth
Externí odkaz:
https://doaj.org/article/0c043aa32d0b412c8a888a99ed59c7be
Publikováno v:
Potravinarstvo, Vol 15 (2021)
The present study was aimed to evaluate the effect of dietary supplementation with Lactuca serriola leaves on growth performance, carcass characteristics, meat quality, and its antioxidant stability of Japanese quails. A total of eighty growing quail
Externí odkaz:
https://doaj.org/article/465ff5c471f244b2be5ef099534712a1
Publikováno v:
Weed Science, 2006 May 01. 54(3), 496-503.
Externí odkaz:
https://www.jstor.org/stable/4539420
Publikováno v:
Weed Science, 2004 Mar 01. 52(2), 260-266.
Externí odkaz:
https://www.jstor.org/stable/4046915
Publikováno v:
Weed Science, 2002 Mar 01. 50(2), 267-272.
Externí odkaz:
https://www.jstor.org/stable/4046373