Zobrazeno 1 - 10
of 10 113
pro vyhledávání: '"Lactuca Sativa"'
Autor:
Dirk-Jan M. van Workum, Sarah L. Mehrem, Basten L. Snoek, Marrit C. Alderkamp, Dmitry Lapin, Flip F. M. Mulder, Guido Van den Ackerveken, Dick de Ridder, M. Eric Schranz, Sandra Smit
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background Breeding of lettuce (Lactuca sativa L.), the most important leafy vegetable worldwide, for enhanced disease resistance and resilience relies on multiple wild relatives to provide the necessary genetic diversity. In this study, we
Externí odkaz:
https://doaj.org/article/3b2815a36c1d4c21ba84e5f2936a012c
Autor:
Rueda-López Imelda, Trejo-Téllez Libia I., Gómez-Merino Fernando C., Peralta-Sánchez María G., Ramírez-Olvera Sara M.
Publikováno v:
Folia Horticulturae, Vol 36, Iss 2, Pp 283-297 (2024)
We evaluated the effects of neodymium (0.000, 2.885, 5.770 and 8.655 mg · L−1) and zinc (0.1, 0.2 and 0.3 mg · L−1), as well as their interaction on lettuce plants in hydroponics. Applications of 2.885 mg Nd · L−1 and 5.770 mg Nd · L−1 in
Externí odkaz:
https://doaj.org/article/bbaa3e781c1c4505a54d94541c17df41
Autor:
Joana Simões, Carolina Marmota, Lisa Moreira, Daniela V. T. A. Costa, Helena E. Correia, António Pinto, Dulcineia Wessel, Fernanda Delgado, João P. Carneiro, Carmo Horta, Kiril Bahcevandziev, Maria M. B. Vidal, Olga M. S. Filipe, Cristina Amaro da Costa
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 3, Pp 842-855 (2024)
In order to create better conditions to achieve food safety and sovereignty, agroecology, as a science, looks for solutions for several steps of the technical itineraries of the crops. Crop nutrition and protection are two main crop itinerary compone
Externí odkaz:
https://doaj.org/article/940d180ce1de49ff91f93b7ff24211f1
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-18 (2024)
Abstract Backround The utilization of high-quality water in agriculture is increasingly constrained by climate change, affecting availability, quality, and distribution due to altered precipitation patterns, increased evaporation, extreme weather eve
Externí odkaz:
https://doaj.org/article/799cc0d41f2740a09c1121bf9175ee13
Publikováno v:
Journal of the American Society for Horticultural Science, Vol 149, Iss 6 (2024)
In controlled environments (CE), temperature can be adjusted to increase anthocyanin concentration and thus improve foliage color of crops before harvest. Our objective was to quantify how end-of-production (EOP) cooling influences yield, growth, dev
Externí odkaz:
https://doaj.org/article/c4033448d87e4339a59d99ecd786a141
Publikováno v:
Journal of the American Society for Horticultural Science, Vol 149, Iss 6 (2024)
Lettuce is a commonly consumed vegetable worldwide, due to its crisp edible organs and rich nutrition. Heat stress is known to seriously threaten its growth and development. However, research on lettuce response to heat stress focusing on molecular a
Externí odkaz:
https://doaj.org/article/43dbb0e88dd94c04a2dc1135b8670822
Autor:
Nguyễn Trường Trinh, Nguyễn Quốc Khương, Phạm Thị Hải Nghi, Nguyễn Thị Trúc Linh, Phan Vương Ái Vy, Trần Thiên Nhã Ái, Trần Thị Giang, Đỗ Thị Xuân
Publikováno v:
Tạp chí Khoa học Đại học Cần Thơ, Vol 60, Iss SDMD (2024)
Xà lách Muir (Lactuca sativa Muir) là loại rau ưa mát có giá trị dinh dưỡng cao, thích hợp trồng trong điều kiện nhà màng.Do đó,nghiên cứu được thực hiện nhằm xác định loại giá thể phối trộn kết
Externí odkaz:
https://doaj.org/article/df0b5cbf349e426d8ffcdc382e26ce67
Publikováno v:
Photosynthetica, Vol 62, Iss 2, Pp 180-186 (2024)
The effects of additional far-red light (FRL) on the photosynthetic and growth parameters of Lactuca sativa plants grown for 30 d and on the photosynthetic activity of the plants under high irradiance [4 h; 1,500 μmol(photon) m-2 s-1] were studied.
Externí odkaz:
https://doaj.org/article/a2dc105912ee4ee7aa41c29316021277