Zobrazeno 1 - 10 of 22 pro vyhledávání: '"Lactoplus®"'
1
Akademický článek
Digestibidade e desempenho produtivo em cabritos mestiços ½ Boer x ½ Saanen alimentados com dietas contendo gordura protegida
Autor: Sérgio Mangano de Almeida Santos, Claudete Regina Alcalde, Ana Paula Silva Possamai, Bruna Susan de Labio Molina, Bruna Hygino, Leiliane Cristine de Souza, Ludmila Couto Gomes, Isabella Ribeiro Ferrari
Publikováno v: Semina: Ciências Agrárias, Vol 36, Iss 5, Pp 3315-3328 (2015)
Objetivou-se com este trabalho, avaliar a ingestão, os parâmetros de desempenho produtivo, a digestibilidade da matéria seca e dos nutrientes de dietas com concentrações crescentes de energia metabolizável contendo gordura protegida, e a análi
Externí odkaz: https://doaj.org/article/edfb232355174f8a8e848454bffa032b
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2
Akademický článek
INCLUSION OF PROTECTED FAT IN DIETS ON THE MILK PRODUCTION AND COMPOSITION OF SAANEN GOATS
Autor: Bruna Susan de Labio Molina, Claudete Regina Alcalde, Bruna Hygino, Sérgio Mangano de Almeida Santos, Ludmila Couto Gomes, Geraldo Tadeu dos Santos
Publikováno v: Ciência e Agrotecnologia, Vol 39, Iss 2, Pp 164-172 (2015)
According on the fat source included in the diets for goats, the milk production can be increased and milk fatty acid composition can be improved. This study was conducted to evaluate the inclusion of protected fat (CSFA - calcium salts of fatty acid
Externí odkaz: https://doaj.org/article/98791abb57b24fef8456dabeebc1e976
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3
Akademický článek
Effects of dietary energy levels using calcium salts of fatty acids on nutritive value of diets and milk quality in peripartum dairy goats
Autor: Rodrigo de Souza, Claudete Regina Alcalde, Bruna Hygino, Bruna Susan de Labio Molina, Geraldo Tadeu dos Santos, Ludmila Couto Gomes
Publikováno v: Ciência e Agrotecnologia, Vol 38, Iss 3, Pp 286-294 (2014)
Peripartum is a critical period for dairy goats, as dry matter intake (DMI) is not enough to supply the energy requirement for foetal growth and subsequent lactation. The objective of this study was to evaluate the use of calcium salts of fatty acids
Externí odkaz: https://doaj.org/article/7187c170498b48a99eba446ef3c2f444
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4
Akademický článek
Lactation curves and economic results of Saanen goats fed increasing dietary energy levels obtained by the addition of calcium salts of fatty acids
Autor: Rodrigo de Souza, Claudete Regina Alcalde, Carlos Antonio Lopes de Oliveira, Bruna Susan de Labio Molina, Francisco de Assis Fonseca de Macedo, Ludmila Couto Gomes, Bruna Hygino, Ana Paula Silva Possamai
Publikováno v: Revista Brasileira de Zootecnia, Vol 43, Iss 2, Pp 73-79 (2014)
The objective of this study was to evaluate the use of calcium salts of fatty acids (CSFA) to increase the dietary energy levels for Saanen goats and their effects on the lactation curve, dry matter intake, body weight, and economic results of the go
Externí odkaz: https://doaj.org/article/160b338ca5d84a3eb986400f0b381f36
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5
Efeitos de níveis de energia na dieta utilizando sais de cálcio de ácidos graxos sobre o valor nutritivo das dietas e qualidade do leite em cabras leiteiras no periparto
Autor: Bruna Susan de Labio Molina, Ludmila Couto Gomes, Bruna Hygino, Rodrigo de Souza, Claudete Regina Alcalde, Geraldo Tadeu dos Santos
Publikováno v: Ciência e Agrotecnologia, Vol 38, Iss 3, Pp 286-294 (2014)
Ciência e Agrotecnologia, Volume: 38, Issue: 3, Pages: 286-294, Published: JUN 2014
Ciência e Agrotecnologia v.38 n.3 2014
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Peripartum is a critical period for dairy goats, as dry matter intake (DMI) is not enough to supply the energy requirement for foetal growth and subsequent lactation. The objective of this study was to evaluate the use of calcium salts of fatty acids
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::855e08dccd1808c74608c7720bb01cd5
https://doi.org/10.1590/s1413-70542014000300009
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6
Lactation curves and economic results of Saanen goats fed increasing dietary energy levels obtained by the addition of calcium salts of fatty acids
Autor: Ana Paula Silva Possamai, Bruna Hygino, Ludmila Couto Gomes, Francisco de Assis Fonseca de Macedo, Bruna Susan de Labio Molina, Rodrigo de Souza, Claudete Regina Alcalde, Carlos Antonio Lopes de Oliveira
Publikováno v: Revista Brasileira de Zootecnia, Vol 43, Iss 2, Pp 73-79 (2014)
Revista Brasileira de Zootecnia v.43 n.2 2014
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Volume: 43, Issue: 2, Pages: 73-79, Published: FEB 2014
The objective of this study was to evaluate the use of calcium salts of fatty acids (CSFA) to increase the dietary energy levels for Saanen goats and their effects on the lactation curve, dry matter intake, body weight, and economic results of the go
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20e9226766680e025df8c6081b15575b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000200004&tlng=en
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7
SAANEN CARCASS QUANTITATIVE AND Longissimus dorsi QUALITATIVE CHARACTERISTICS OF FEEDING WITH PROTECTED FAT
Autor: ANA PAULA SILVA POSSAMAI, CLAUDETE REGINA ALCALDE, PAULA ADRIANA GRANDE, NATALIA HOLTZ ALVES PEDROSO MORA, FRANCISCO DE ASSIS FONSECA DE MACEDO
Publikováno v: REVISTA CAATINGA; Vol. 28 No. 2 (2015); 179-187
Revista Caatinga; v. 28 n. 2 (2015); 179-187
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Vol 28, Iss 2, Pp 179-187 (2015)
Twenty-eight uncastrated male Saanen goat kids, on a feedlot, with an average slaughter weight of 28 kg were used to evaluate the effects of feeding goat kids with metabolizable energy levels by the addition of protected fat to the diet. The effects
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b9beecc104306dc1a7ece1b6b3e9dd83
https://periodicos.ufersa.edu.br/caatinga/article/view/3992
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8
INCLUSION OF PROTECTED FAT IN DIETS ON THE MILK PRODUCTION AND COMPOSITION OF SAANEN GOATS
Autor: Molina, Bruna Susan de Labio, Alcalde, Claudete Regina, Hygino, Bruna, Santos, Sérgio Mangano de Almeida, Gomes, Ludmila Couto, Santos, Geraldo Tadeu dos
Publikováno v: Ciência e Agrotecnologia, Volume: 39, Issue: 2, Pages: 164-172, Published: APR 2015
According on the fat source included in the diets for goats, the milk production can be increased and milk fatty acid composition can be improved. This study was conducted to evaluate the inclusion of protected fat (CSFA - calcium salts of fatty acid
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::16c1b211226b7f845bfc6b83fa5920bb
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542015000200164&lng=en&tlng=en
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9
Utilização de gordura protegida na alimentação de cabritos Boer + Saanen
Autor: Santos, Sérgio Mangano de Almeida
Publikováno v: Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Universidade Estadual de Maringá (UEM)
instacron:UEM
The aim of this study was to evaluate the intake, the production parameters, the digestibility of dry matter and the nutrients of diets with increasing levels of metabolizable energy, blood parameters, and economic analysis of the diets of Boer + Saa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::616f433ee8ee74929f3f60f942cfe0c4
http://repositorio.uem.br:8080/jspui/handle/1/1848
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10
Akademický článek
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