Zobrazeno 1 - 10
of 12 312
pro vyhledávání: '"Lactoglobulins"'
Autor:
Zhang W; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian, 271018, People's Republic of China., Huang D; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian, 271018, People's Republic of China., Liu Y; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian, 271018, People's Republic of China., Guan H; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian, 271018, People's Republic of China., Wang M; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian, 271018, People's Republic of China., Chen H; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian, 271018, People's Republic of China., Zou H; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian, 271018, People's Republic of China. Electronic address: zouhui@sdau.edu.cn., Li D; College of Food Science and Engineering, Shandong Agricultural University, Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Taian, 271018, People's Republic of China. Electronic address: dpli73@sdau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140265. Date of Electronic Publication: 2024 Jun 28.
Autor:
Ahadi-Amandi K; Department of Biotechnology, Faculty of Biological Sciences, Alzahra University, Tehran, Iran., Ghadami SA; Department of Biotechnology, Faculty of Biological Sciences, Alzahra University, Tehran, Iran. Electronic address: a.ghadami@alzahra.ac.ir., Sayari N; Department of Biotechnology, Faculty of Biological Sciences, Alzahra University, Tehran, Iran., Khodarahmi R; Medical Biology Research Center, Health Technology Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran; Department of Pharmacognosy and Biotechnology, Faculty of Pharmacy, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Publikováno v:
Protein expression and purification [Protein Expr Purif] 2024 Nov; Vol. 223, pp. 106555. Date of Electronic Publication: 2024 Jul 14.
Autor:
Ma Y; National R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China., Zhang L; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Zhou P; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 30; Vol. 72 (43), pp. 23969-23978. Date of Electronic Publication: 2024 Oct 17.
Autor:
Sun R; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China., Chao C; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China., Wang C; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China., Yu J; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China., Copeland L; The University of Sydney, School of Life and Environmental Sciences, NSW 2006, Australia., Wang S; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China; Food Laboratory of Zhongyuan, Tianjin University of Science & Technology, Tianjin 300457, China. Electronic address: sjwang@tust.edu.cn.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Oct 15; Vol. 342, pp. 122383. Date of Electronic Publication: 2024 Jun 15.
Autor:
Złotkowska D; Department of Immunology and Food Microbiology, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Tuwima 10 Str., 10-748 Olsztyn, Poland., Markiewicz LH; Department of Immunology and Food Microbiology, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Tuwima 10 Str., 10-748 Olsztyn, Poland., Ogrodowczyk AM; Department of Immunology and Food Microbiology, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Tuwima 10 Str., 10-748 Olsztyn, Poland., Wróblewska B; Department of Immunology and Food Microbiology, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Tuwima 10 Str., 10-748 Olsztyn, Poland., Wasilewska E; Department of Immunology and Food Microbiology, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Tuwima 10 Str., 10-748 Olsztyn, Poland.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 10; Vol. 16 (20). Date of Electronic Publication: 2024 Oct 10.
Autor:
Zhang T; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong Province, China; Food Laboratory of Zhongyuan, Luohe 462300, Henan, China., Liu Y; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong Province, China; Food Laboratory of Zhongyuan, Luohe 462300, Henan, China., Cao J; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong Province, China., Jiang L; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong Province, China., Wang P; Key Laboratory of Functional Dairy, Department of Nutrition and Health, China Agricultural University, Beijing, China; Food Laboratory of Zhongyuan, Luohe 462300, Henan, China., Ren F; Key Laboratory of Functional Dairy, Department of Nutrition and Health, China Agricultural University, Beijing, China; Food Laboratory of Zhongyuan, Luohe 462300, Henan, China. Electronic address: renfazheng@cau.edu.cn., Yi H; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong Province, China; Food Laboratory of Zhongyuan, Luohe 462300, Henan, China. Electronic address: yihx@ouc.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 2), pp. 134367. Date of Electronic Publication: 2024 Jul 31.
Autor:
Gay R; Équipe de Chimie Bioorganique et Bioinorganique, Institut de Chimie Moléculaire et des Matériaux d'Orsay, UMR 8182, Université Paris-Saclay, CNRS, Bât. 670, 17 avenue des Sciences, 91400, Orsay Cedex, France., Masson Y; Équipe de Chimie Bioorganique et Bioinorganique, Institut de Chimie Moléculaire et des Matériaux d'Orsay, UMR 8182, Université Paris-Saclay, CNRS, Bât. 670, 17 avenue des Sciences, 91400, Orsay Cedex, France., Ghattas W; Équipe de Chimie Bioorganique et Bioinorganique, Institut de Chimie Moléculaire et des Matériaux d'Orsay, UMR 8182, Université Paris-Saclay, CNRS, Bât. 670, 17 avenue des Sciences, 91400, Orsay Cedex, France., Udry GAO; Équipe de Chimie Bioorganique et Bioinorganique, Institut de Chimie Moléculaire et des Matériaux d'Orsay, UMR 8182, Université Paris-Saclay, CNRS, Bât. 670, 17 avenue des Sciences, 91400, Orsay Cedex, France., Herrero C; Institut de Chimie Moléculaire et des Matériaux d'Orsay, UMR 8182, Université Paris-Saclay, CNRS, Bât. 670, 17 avenue des Sciences, 91400, Orsay Cedex, France., Urvoas A; Institute for Integrative Biology of the Cell (I2BC), Université Paris-Saclay, CEA, CNRS, Bât. 21, 1 Avenue de la Terrasse, 91198, Gif-sur-Yvette, France., Mahy JP; Équipe de Chimie Bioorganique et Bioinorganique, Institut de Chimie Moléculaire et des Matériaux d'Orsay, UMR 8182, Université Paris-Saclay, CNRS, Bât. 670, 17 avenue des Sciences, 91400, Orsay Cedex, France., Ricoux R; Équipe de Chimie Bioorganique et Bioinorganique, Institut de Chimie Moléculaire et des Matériaux d'Orsay, UMR 8182, Université Paris-Saclay, CNRS, Bât. 670, 17 avenue des Sciences, 91400, Orsay Cedex, France.
Publikováno v:
Chembiochem : a European journal of chemical biology [Chembiochem] 2024 Oct 01; Vol. 25 (19), pp. e202400139. Date of Electronic Publication: 2024 Jun 10.
Autor:
Domínguez-López LG; School of Engineering and Science, Tecnologico de Monterrey, Monterrey, Nuevo León, Mexico., Mejía-Manzano LA; School of Engineering and Science, Tecnologico de Monterrey, Monterrey, Nuevo León, Mexico., González-Valdez J; School of Engineering and Science, Tecnologico de Monterrey, Monterrey, Nuevo León, Mexico.
Publikováno v:
Electrophoresis [Electrophoresis] 2024 Sep; Vol. 45 (17-18), pp. 1630-1643. Date of Electronic Publication: 2024 Jun 08.
Autor:
Li J; Key Laboratory of Dairy Science (Northeast Agricultural University), Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, PR China; College of Food Science and Engineering, Engineering Technology Research Center for Processing and Comprehensive Utilization of Idesia polycarpa of National Forestry and Grassland Administration, Guiyang University, Guiyang 550005, PR China; Heilongjiang Green Food Science Research Institute, Harbin 150028, PR China., Jiang Q; Key Laboratory of Dairy Science (Northeast Agricultural University), Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, PR China., Xu H; Key Laboratory of Dairy Science (Northeast Agricultural University), Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, PR China., Li M; Key Laboratory of Dairy Science (Northeast Agricultural University), Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, PR China., Hussain MA; Faculty of veterinary and Animal science Lasbela university of Agriculture water and Marine sciences uthal, 90159, Balochistan, Pakistan., Jiang Z; Key Laboratory of Dairy Science (Northeast Agricultural University), Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, PR China. Electronic address: zhanmeijiang@neau.edu.cn., Hou J; Key Laboratory of Dairy Science (Northeast Agricultural University), Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, PR China; College of Food Science and Engineering, Engineering Technology Research Center for Processing and Comprehensive Utilization of Idesia polycarpa of National Forestry and Grassland Administration, Guiyang University, Guiyang 550005, PR China; Heilongjiang Green Food Science Research Institute, Harbin 150028, PR China. Electronic address: houjuncai88@126.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140096. Date of Electronic Publication: 2024 Jun 14.
Autor:
Hjalte J; Food Technology, Engineering and Nutrition, Lund University, Box 124, 221 00 Lund, Sweden., Diehl C; SARomics Biostructures AB, Medicon Village, Scheelevägen 2, 223 81 Lund, Sweden., Leung AE; European Spallation Source, Box 176, 221 00 Lund, Sweden., Poon JF; Food Technology, Engineering and Nutrition, Lund University, Box 124, 221 00 Lund, Sweden; European Spallation Source, Box 176, 221 00 Lund, Sweden., Porcar L; Institut Laue-Langevin, 71 Avenue des Martyrs, 38000 Grenoble, France., Dalgliesh R; ISIS Neutron and Muon Source, Science and Technology Facilities Council, Rutherford Appleton Laboratory, Didcot OX11 0QX, UK., Sjögren H; Ferring Pharmaceuticals A/S, Amager Strandvej 405, 2770 Kastrup, Denmark., Wahlgren M; Food Technology, Engineering and Nutrition, Lund University, Box 124, 221 00 Lund, Sweden., Sanchez-Fernandez A; Center for Research in Biological Chemistry and Molecular Materials (CIQUS), Department of Chemical Engineering, Universidade de Santiago de Compostela, Santiago de Compostela 15705, Spain. Electronic address: adriansanchez.fernandez@usc.es.
Publikováno v:
Journal of colloid and interface science [J Colloid Interface Sci] 2024 Oct 15; Vol. 672, pp. 244-255. Date of Electronic Publication: 2024 May 22.