Zobrazeno 1 - 10
of 125
pro vyhledávání: '"Lactococcus piscium"'
Akademický článek
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Autor:
Taous Saraoui, Françoise Leroi, Frédérique Chevalier, Jean-Michel Cappelier, Delphine Passerini, Marie-France Pilet
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Listeria monocytogenes is a Gram-positive pathogen occurring in many refrigerated ready-to-eat foods. It is responsible for foodborne listeriosis, a rare but severe disease with a high mortality rate (20–30%). Lactococcus piscium CNCM I-4031 has th
Externí odkaz:
https://doaj.org/article/838dcbf81bf14a3f8b001d2876c41a2e
Akademický článek
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Publikováno v:
Journal of Dairy Science. 104:10609-10627
Accurately profiling and characterizing factors shaping raw milk microbiota would provide practical information for detecting microbial contamination and unusual changes in milk. The current work was an observational study aiming to profile the micro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::823bf094903eb4e7e3fc3675e5100c20
https://doi.org/10.3168/jds.2021-20480
https://doi.org/10.3168/jds.2021-20480
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 70:5832-5840
As part of a study investigating the spoilage microbiome of modified-atmosphere packaged beef from Germany, four novel strains of lactic acid bacteria were isolated and subsequently taxonomically characterized by a polyphasic approach, which revealed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::156d6d4c7afad8b71119eef75a0ac9f7
https://doi.org/10.1099/ijsem.0.004481
https://doi.org/10.1099/ijsem.0.004481
Autor:
Fumiya Koyama, Mitsuo Sakamoto, Satoko Noda, Chihiro Aihara, Nao Ikeyama, Masahiro Yuki, Moriya Ohkuma
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 70:4515-4522
Two strains of lactic acid bacteria, designated Hs20B0-1T and Hs30E4-3T, were isolated from the gut of the damp-wood termite Hodotermopsis sjostedti. These strains were characterized genetically and phenotypically. Strain Hs20B0-1T was related to Lac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb5937275fef625ec8b550ccd2864958
https://doi.org/10.1099/ijsem.0.004309
https://doi.org/10.1099/ijsem.0.004309
Autor:
Yongfu Chen, Hui Fan, Rui Huo, Musu Zha, Heping Zhang, Jingna Zhao, Lai-Yu Kwok, Tingting Zhou
Publikováno v:
Journal of Dairy Science. 103:5893-5905
Jiaoke is a traditional Mongolian fermented dairy product that is nutritious and has a unique taste. It is made from the fat separated from fermented milk. In this study, we collected 24 jiaoke samples from the Xilingol region of Inner Mongolia. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec5f4ec6edeb4b7d09c791237aa66280
https://doi.org/10.3168/jds.2019-17583
https://doi.org/10.3168/jds.2019-17583
Akademický článek
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Autor:
A. Pessione, Jean Daniel Coïsson, Ilario Ferrocino, Luca Simone Cocolin, Cristian Botta, A. Colasanto, Marco Arlorio, Kalliopi Rantsiou
Publikováno v:
Microbiology Spectrum
Microbiology Spectrum, Vol 9, Iss 3 (2021)
Microbiology Spectrum, Vol 9, Iss 3 (2021)
A low initial contamination level of the meat surface is the sine qua non to extend the subsequent shelf life of ground beef for as long as possible. Therefore, the short- and long-term effects of a pregrinding treatment with electrolyzed water (EW)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4f6332f9f9cf8b040d60930eb27cd75
http://europepmc.org/articles/PMC8597643
http://europepmc.org/articles/PMC8597643
Autor:
Sugey López-Martínez, José Ulises González-de la Cruz, María Concepción de la Cruz-Leyva, Rafael Rojas-Herrera, Temani Durán-Mendoza, Marcela Zamudio-Maya, Alma Irene Corona-Cruz
Publikováno v:
Hidrobiológica. 29:101-108
Background: Octopus is a fishery product of economic importance worldwide, the main species caught on the coast of the Gulf of Mexico and the Caribbean Sea are Octopus maya and O. vulgaris, the first represents up to 95 % of national production. Goal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb4467b2b57cc1efc63d06ac4b6ae797
https://doi.org/10.24275/uam/izt/dcbs/hidro/2020v29n3/delacruz
https://doi.org/10.24275/uam/izt/dcbs/hidro/2020v29n3/delacruz