Antioxidants Bioaccessibility and Lactobacillus salivarius (CECT 4063) Survival Following the In Vitro Digestion of Vacuum Impregnated Apple Slices: Effect of the Drying Technique, the Addition of Trehalose, and High-Pressure Homogenization

Autor: Cristina Gabriela Burca-Busaga, Noelia Betoret, Lucía Seguí, Jorge García-Hernández, Manuel Hernández, Cristina Barrera

Publikováno v: Foods, Vol 10, Iss 9, p 2155 (2021)

To benefit the health of consumers, bioactive compounds must reach an adequate concentration at the end of the digestive process. This involves both an effective release from the food matrix where they are contained and a high resistance to exposure

Externí odkaz: https://doaj.org/article/232e37a7dd2341e083a867a87ca1c9a6

Mejora de la calidad funcional de un snack con efecto probiótico y antioxidante mediante la incorporación de trehalosa y la aplicación de altas presiones de homogenización

Autor: Cristina Gabriela Burca Busaga

[ES] Uno de los desafíos clave que se presenta en el siglo XXI es la necesidad de alimentar a una población cada vez mayor con recursos naturales cada vez más limitados. Adicionalmente, el Objetivo de Desarrollo Sostenible (ODS) 12 de la Agenda 20

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58a9e241185b3b623749ceba8c1528fe
https://doi.org/10.4995/thesis/10251/192682

Antioxidants Bioaccessibility and Lactobacillus salivarius (CECT 4063) Survival Following the In Vitro Digestion of Vacuum Impregnated Apple Slices: Effect of the Drying Technique, the Addition of Trehalose, and High-Pressure Homogenization

Autor: Jorge García-Hernández, Cristina Gabriela Burca-Busaga, Noelia Betoret, Cristina Barrera, Manuel Hernández, Lucía Seguí

Publikováno v: Foods, Vol 10, Iss 2155, p 2155 (2021)
Foods
Volume 10
Issue 9
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

[EN] To benefit the health of consumers, bioactive compounds must reach an adequate concentration at the end of the digestive process. This involves both an effective release from the food matrix where they are contained and a high resistance to expo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8b318931f922ff27532903b206e8b7e
https://www.mdpi.com/2304-8158/10/9/2155

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