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Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 55
Lactobacilli prevent overproduction of pathogenic microorganisms and contribute protecting vaginal microbiota. Many probiotic microorganisms are categorized as Lactic Acid Bacteria. In this study, it was aimed identifying probiotic characteristics of
Externí odkaz:
https://doaj.org/article/3adceebb1bc84eefb829136e1ba12bfa
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 55
Brazilian Journal of Pharmaceutical Sciences; Vol. 55 (2019); e17507
Brazilian Journal of Pharmaceutical Sciences; v. 55 (2019); e17507
Brazilian Journal of Pharmaceutical Sciences
Universidade de São Paulo (USP)
instacron:USP
Brazilian Journal of Pharmaceutical Sciences; Vol. 55 (2019); e17507
Brazilian Journal of Pharmaceutical Sciences; v. 55 (2019); e17507
Brazilian Journal of Pharmaceutical Sciences
Universidade de São Paulo (USP)
instacron:USP
KOC, Fatma/0000-0002-0368-4028
WOS: 000488016800001
Lactobacilli prevent overproduction of pathogenic microorganisms and contribute protecting vaginal microbiota. Many probiotic microorganisms are categorized as Lactic Acid Bacteria. in thi
WOS: 000488016800001
Lactobacilli prevent overproduction of pathogenic microorganisms and contribute protecting vaginal microbiota. Many probiotic microorganisms are categorized as Lactic Acid Bacteria. in thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8faa4c52272ded33bef7d4e9af719c7
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502019000100525&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502019000100525&lng=en&tlng=en