Zobrazeno 1 - 10
of 4 265
pro vyhledávání: '"Lactobacillales"'
Autor:
Gouthami B; Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, 641 003, India., Ramalakshmi A; Department of Food Process Engineering, AEC and RI, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, 641 003, India. ramalakshmi.a@tnau.ac.in., Balakrishnan M; Department of Food Process Engineering, AEC and RI, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, 641 003, India., Karthikeyan S; Post Harvest Technology Centre, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, 641 003, India., Muniraj I; Departemnt of Agricultural Microbiology, Amrita School of Agricultural Sciences, Arasampalayam, Coimbatore, Tamil Nadu, 642 109, India., Packialakshmi JS; Department of Food and Nutrition, Kyung Hee University, Seoul, 02447, Republic of Korea.
Publikováno v:
BMC microbiology [BMC Microbiol] 2024 Nov 20; Vol. 24 (1), pp. 485. Date of Electronic Publication: 2024 Nov 20.
Autor:
Haryani Y; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor 43400 UPM, Malaysia; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Riau University, Pekanbaru, Riau 28293, Indonesia., Abdul Halid N; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor 43400 UPM, Malaysia., Goh SG; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor 43400 UPM, Malaysia., Nor-Khaizura MAR; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor 43400 UPM, Malaysia; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Selangor 43400 UPM, Malaysia., Md Hatta MA; Department of Agriculture Technology, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Selangor 43400 UPM, Malaysia., Sabri S; Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, Selangor 43400 UPM, Malaysia., Radu S; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor 43400 UPM, Malaysia., Hasan H; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor 43400 UPM, Malaysia; Laboratory of Halal Science Research, Halal Research Product Institute, Universiti Putra Malaysia, Serdang, Selangor 43400 UPM, Malaysia. Electronic address: mhanan@upm.edu.my.
Publikováno v:
Journal of biotechnology [J Biotechnol] 2024 Nov 20; Vol. 395, pp. 53-63. Date of Electronic Publication: 2024 Sep 06.
Autor:
Oliveira ACD; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil. Electronic address: amandacdo@usp.br., Gobato C; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil., Pereira KN; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil. Electronic address: karinascimento@usp.br., Carvalho MV; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil. Electronic address: carvalhomv@usp.br., Santos JV; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil., Pinho GD; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil., Zumpano CBC; Department of Agroindustrial Technology and Rural Socioeconomics, Federal University of São Carlos, Centro de Ciências Agrárias, Highway Anhanguera, km 174 - SP-330, CEP: 13600-97 Araras, SP, Brazil., Bastos RG; Department of Agroindustrial Technology and Rural Socioeconomics, Federal University of São Carlos, Centro de Ciências Agrárias, Highway Anhanguera, km 174 - SP-330, CEP: 13600-97 Araras, SP, Brazil., Kamimura ES; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga, SP, Brazil. Electronic address: elianask@usp.br.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Nov 02; Vol. 424, pp. 110742. Date of Electronic Publication: 2024 May 10.
Autor:
Sharma P; Department of Food and Nutrition, College of Bionanotechnology, Gachon University, Seongnam-si 13120, Gyeonggi-do, Republic of Korea., Sharma A; Department of Food and Nutrition, College of Bionanotechnology, Gachon University, Seongnam-si 13120, Gyeonggi-do, Republic of Korea; Institute for Aging and Clinical Nutrition Research, Gachon University, Seongnam-si 13120, Gyeonggi-do, Republic of Korea. Electronic address: anshulsharma@gachon.ac.kr., Lee HJ; Department of Food and Nutrition, College of Bionanotechnology, Gachon University, Seongnam-si 13120, Gyeonggi-do, Republic of Korea; Institute for Aging and Clinical Nutrition Research, Gachon University, Seongnam-si 13120, Gyeonggi-do, Republic of Korea; Department of Health Sciences and Technology, GAIHST, Gachon University, Incheon 21999, Republic of Korea. Electronic address: skysea@gachon.ac.kr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 281 (Pt 2), pp. 135536. Date of Electronic Publication: 2024 Sep 30.
Autor:
Yu Z; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Yangling, Shaanxi, China., Han H; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Yangling, Shaanxi, China., Muratkhan M; Department of Food Technology and Processing Products, Technical Faculty, Saken Seifullin Kazakh Agrotechnical University, Zhenis Avenue, 62, Nur-Sultan 010000, Kazakhstan., Ma H; Ningxia Agricultural Comprehensive Development Center, Yinchuan 750001, Ningxia, China., Yue F; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Yangling, Shaanxi, China. Electronic address: 462034927@qq.com., Lü X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Yangling, Shaanxi, China. Electronic address: xinlu@nwsuaf.edu.cn.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Oct 02; Vol. 423, pp. 110832. Date of Electronic Publication: 2024 Jul 22.
Autor:
Çetin B; Department of Food Engineering, Engineering Faculty, Kırklareli University, Kırklareli, Turkey., Usal M; Department of Food Engineering, Engineering Faculty, Kırklareli University, Kırklareli, Turkey., Aloğlu HŞ; Department of Food Engineering, Engineering Faculty, Kırklareli University, Kırklareli, Turkey., Busch A; Institute for Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, 30173, Hanover, Germany., Dertli E; Department of Food Engineering, Chemical-Metallurgical Engineering Faculty, Yıldız Technical University, Istanbul, Turkey., Abdulmawjood A; Institute for Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, 30173, Hanover, Germany. Amir.Abdulmawjood@tiho-hannover.de.
Publikováno v:
Folia microbiologica [Folia Microbiol (Praha)] 2024 Oct; Vol. 69 (5), pp. 1069-1081. Date of Electronic Publication: 2024 Feb 23.
Autor:
Modi R; Department of Microbiology, Punjab Agricultural University, Ludhiana, Punjab, India., Sahota P; Department of Microbiology, Punjab Agricultural University, Ludhiana, Punjab, India.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Oct; Vol. 30 (7), pp. 646-659. Date of Electronic Publication: 2023 Apr 26.
Autor:
Obisesan AO; Department of Pharmaceutical Microbiology, Faculty of Pharmacy, University of Ibadan, Ibadan, Oyo State, Nigeria.; Department of Pharmaceutical Microbiology and Biotechnology, College of Pharmacy, Afe Babalola University, Ado Ekiti, Nigeria., Abiodun OO; Department of Pharmacology and Toxicology, Faculty of Pharmacy, University of Ibadan, Ibadan, Oyo State, Nigeria., Ayeni FA; Department of Environmental and Occupational Health, School of Public Health, Indiana University Bloomington, Bloomington, Indiana, USA. fayeni@iu.edu.
Publikováno v:
BMC microbiology [BMC Microbiol] 2024 Sep 17; Vol. 24 (1), pp. 350. Date of Electronic Publication: 2024 Sep 17.
Autor:
Yang S; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Tao Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Maimaiti X; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Su W; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Liu X; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Zhou J; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: zjzluck@126.com., Fan L; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: fanlinlin@jaas.ac.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139589. Date of Electronic Publication: 2024 May 10.
Autor:
Kang JY; Research and Development Division, World Institute of Kimchi, Gwangju, Republic of Korea., Lee M; Research and Development Division, World Institute of Kimchi, Gwangju, Republic of Korea., Song JH; Research and Development Division, World Institute of Kimchi, Gwangju, Republic of Korea., Choi EJ; Research and Development Division, World Institute of Kimchi, Gwangju, Republic of Korea., Mun SY; Research and Development Division, World Institute of Kimchi, Gwangju, Republic of Korea., Kim D; Research and Development Division, World Institute of Kimchi, Gwangju, Republic of Korea.; Department of Food and Nutrition, Chosun University, Gwangju, Republic of Korea., Lim SK; Research and Development Division, World Institute of Kimchi, Gwangju, Republic of Korea., Kim N; Research and Development Division, World Institute of Kimchi, Gwangju, Republic of Korea., Park BY; Research and Development Division, World Institute of Kimchi, Gwangju, Republic of Korea., Chang JY; Research and Development Division, World Institute of Kimchi, Gwangju, Republic of Korea.; Division of Applied Life Science (BK21), Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, Republic of Korea.; Institute of Smart Farm Research Center, Gyeongsang National University, Jinju, Gyeongnam, South Korea.
Publikováno v:
Journal of food science [J Food Sci] 2024 Sep; Vol. 89 (9), pp. 5594-5604. Date of Electronic Publication: 2024 Aug 21.