Zobrazeno 1 - 10
of 16 189
pro vyhledávání: '"Lacticaseibacillus"'
Autor:
Karimi F; Biotechnology Research Center, Shiraz University of Medical Sciences, Shiraz, Iran.; Department of Pharmaceutical Biotechnology, School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Fars, Iran., Montazeri-Najafabady N; Biotechnology Research Center, Shiraz University of Medical Sciences, Shiraz, Iran.; Endocrine and Metabolism Research Center, Shiraz University of Medical Sciences, Shiraz, Iran., Mohammadi F; Biotechnology Research Center, Shiraz University of Medical Sciences, Shiraz, Iran., Azadi A; Department of Pharmaceutics, School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran., Koohpeyma F; Endocrine and Metabolism Research Center, Shiraz University of Medical Sciences, Shiraz, Iran., Gholami A; Biotechnology Research Center, Shiraz University of Medical Sciences, Shiraz, Iran. Gholami.sums@gmail.com.; Department of Pharmaceutical Biotechnology, School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Fars, Iran. Gholami.sums@gmail.com.
Publikováno v:
Nutrition & diabetes [Nutr Diabetes] 2024 Aug 20; Vol. 14 (1), pp. 66. Date of Electronic Publication: 2024 Aug 20.
Autor:
Zhang J; Nutrition & Health Technology Center, Qingdao Vland Biotech Group Co., Ltd, Qingdao, China., Wang Q; Nutrition & Health Technology Center, Qingdao Vland Biotech Group Co., Ltd, Qingdao, China., Duan Z; Nutrition & Health Technology Center, Qingdao Vland Biotech Group Co., Ltd, Qingdao, China. duanzhi@vlandgroup.com.
Publikováno v:
BMC oral health [BMC Oral Health] 2024 Aug 08; Vol. 24 (1), pp. 915. Date of Electronic Publication: 2024 Aug 08.
Autor:
Gao M; Department of Animal Science, University of Connecticut, Storrs, CT 06269, USA., Ren Y; Department of Animal Science, University of Connecticut, Storrs, CT 06269, USA., Lu S; Department of Animal Science, University of Connecticut, Storrs, CT 06269, USA., Reddyvari R; Department of Animal Science, University of Connecticut, Storrs, CT 06269, USA., Venkitanarayanan K; Department of Animal Science, University of Connecticut, Storrs, CT 06269, USA., Amalaradjou MA; Department of Animal Science, University of Connecticut, Storrs, CT 06269, USA. Electronic address: mary_anne.amalaradjou@uconn.edu.
Publikováno v:
Poultry science [Poult Sci] 2024 Jun; Vol. 103 (6), pp. 103624. Date of Electronic Publication: 2024 Mar 14.
Autor:
Klementová L; Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Nad Ovčírnou 3685, 760 01, Zlín, Czech Republic., Purevdorj K; Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Nad Ovčírnou 3685, 760 01, Zlín, Czech Republic. Electronic address: purevdorj@utb.cz., Butor I; Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Nad Ovčírnou 3685, 760 01, Zlín, Czech Republic., Jančová P; Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Nad Ovčírnou 3685, 760 01, Zlín, Czech Republic., Bábková D; Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Nad Ovčírnou 3685, 760 01, Zlín, Czech Republic., Buňka F; Food Quality and Safety Research Laboratory, Department of Logistics, Faculty of Military Leadership, University of Defence, Kounicova 65, 662 10, Brno, Czech Republic., Buňková L; Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Nad Ovčírnou 3685, 760 01, Zlín, Czech Republic.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Feb; Vol. 117, pp. 104391. Date of Electronic Publication: 2023 Oct 02.
Autor:
Hellebois T; Environmental Research and Innovation (ERIN) Department, Luxembourg Institute of Science and Technology (LIST), 5 avenue des Hauts-Fourneaux, Esch-sur-Alzette L-4362, Luxembourg; Université de Lorraine, LIBio, F-54000 Nancy, France., Addiego F; Materials Research and Technology (MRT) Department, Luxembourg Institute of Science and Technology (LIST), 5 avenue des Hauts Fourneaux, L-4362 Esch-sur-Alzette, Luxembourg., Gaiani C; Université de Lorraine, LIBio, F-54000 Nancy, France., Shaplov AS; Materials Research and Technology (MRT) Department, Luxembourg Institute of Science and Technology (LIST), 5 avenue des Hauts Fourneaux, L-4362 Esch-sur-Alzette, Luxembourg., Soukoulis C; Environmental Research and Innovation (ERIN) Department, Luxembourg Institute of Science and Technology (LIST), 5 avenue des Hauts-Fourneaux, Esch-sur-Alzette L-4362, Luxembourg. Electronic address: christos.soukoulis@list.lu.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Jan 01; Vol. 323, pp. 121376. Date of Electronic Publication: 2023 Sep 11.
Autor:
Shi C; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, China.; Section of Food Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark., Knøchel S; Section of Food Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Nov 02; Vol. 28 (21). Date of Electronic Publication: 2023 Nov 02.
Autor:
You L; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China., Lv R; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China., Jin H; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China., Ma T; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China., Zhao Z; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China., Kwok LY; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China., Sun Z; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China. Electronic address: sunzhihong78@163.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 2), pp. 113446. Date of Electronic Publication: 2023 Sep 10.
Autor:
Xiao L; Sanya Institute of Nanjing Agricultural University, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, PR China., An Q; Sanya Institute of Nanjing Agricultural University, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, PR China., Xu R; Sanya Institute of Nanjing Agricultural University, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, PR China., Li C; Sanya Institute of Nanjing Agricultural University, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, PR China., Zhang C; Jiangsu New-Bio Biotechnology Co., Ltd., Jiangyin, Jiangsu, 214400, PR China; Jiangsu Biodep Biotechnology Co., Ltd., Jiangyin, Jiangsu, 214400, PR China., Ma K; Jiangsu New-Bio Biotechnology Co., Ltd., Jiangyin, Jiangsu, 214400, PR China; Jiangsu Biodep Biotechnology Co., Ltd., Jiangyin, Jiangsu, 214400, PR China., Ji F; Jiangsu New-Bio Biotechnology Co., Ltd., Jiangyin, Jiangsu, 214400, PR China; Jiangsu Biodep Biotechnology Co., Ltd., Jiangyin, Jiangsu, 214400, PR China., Azarpazhooh E; Khorasan Razavi Agricultural and Natural Resources Research and Education Center, AREEO, Iran., Ajami M; National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Science, Tehran, Iran., Rui X; Sanya Institute of Nanjing Agricultural University, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, PR China., Li W; Sanya Institute of Nanjing Agricultural University, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, PR China. Electronic address: lw1981@njau.edu.cn.
Publikováno v:
Microbial pathogenesis [Microb Pathog] 2023 Nov; Vol. 184, pp. 106379. Date of Electronic Publication: 2023 Oct 05.
Autor:
Wang J; Engineering Research Center of Bio-Process, Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China., Wang L; Engineering Research Center of Bio-Process, Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China., Wang Q; Engineering Research Center of Bio-Process, Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China., Liu C; Engineering Research Center of Bio-Process, Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China. Electronic address: changhong22@hfut.edu.cn., Zheng L; Engineering Research Center of Bio-Process, Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China; Intelligent Interconnected Systems Laboratory of Anhui Province, Hefei University of Technology, Hefei, 230009, China. Electronic address: lzheng@hfut.edu.cn.
Publikováno v:
Fish & shellfish immunology [Fish Shellfish Immunol] 2023 Nov; Vol. 142, pp. 109155. Date of Electronic Publication: 2023 Oct 10.
Autor:
Aktas B; Department of Food Science, University of Wisconsin, Madison, WI, USA., Budinich M; Department of Food Science, University of Wisconsin, Madison, WI, USA., Hoza L; Department of Food Science, University of Wisconsin, Madison, WI, USA., Rankin SA; Department of Food Science, University of Wisconsin, Madison, WI, USA., Broadbent JR; Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, UT, USA., Steele JL; Department of Food Science, University of Wisconsin, Madison, WI, USA.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2023 Oct; Vol. 29 (7), pp. 729-738. Date of Electronic Publication: 2022 Jul 05.