Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Lactarius cinsi"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 3, Pp 216-220 (2016)
Human being have been consumed mushrooms due to their aroma and flavour. The macro-nutritional properties such as ash, protein fat, carbohydrate and energy and fatty acid ingredients of Lactarius deliciosus (L.) Gray, Lactarius deterrimus Gröger, La
Externí odkaz:
https://doaj.org/article/7dec5e2c4450445dbd4f4c1fb20cc365
