Zobrazeno 1 - 1
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pro vyhledávání: '"Lacroix, Alban"'
Publikováno v:
Journal of Food Engineering, Elsevier, 2022, 312, pp.110738
Producing food-grade soft particles with controlled structure is of interest to elucidate the structure-properties relationship in soft-particles suspensions. The aim of this work is to evaluate the ability of two elaboration processes to produce hom
Externí odkaz:
http://arxiv.org/abs/2206.14450
