Zobrazeno 1 - 10
of 322
pro vyhledávání: '"Lackner Maximilian"'
Publikováno v:
The EuroBiotech Journal, Vol 8, Iss 4, Pp 134-148 (2024)
In recent years, the methods of producing protected fat supplements for feed have greatly developed. As a means of preserving unsaturated fats from oxidation, encapsulation has been used by food industry researchers to reduce unpleasant odor and tast
Externí odkaz:
https://doaj.org/article/f50504e48d004f13a56f98832cd082f3
Autor:
Saif Iqra, Sufyan Muhammad, Baboo Irfan, Jabbar Muhammad, Shafiq Ahsan, Saif Rida Nosheen, Liaqat Umer, Lackner Maximilian
Publikováno v:
The EuroBiotech Journal, Vol 8, Iss 1, Pp 23-31 (2024)
In the recent study, the entomopathogenic fungus, Beauveria bassiana and Metarhizium anisopliae against wheat aphid species in field conditions to check the insecticidal effect of entomophathogenic fungi were used to evaluate their pathogenecity agai
Externí odkaz:
https://doaj.org/article/fa1e9901cdbc4250b3dccc152d5738e4
Autor:
Rehman Asad, Majeed Usman, Shafi Afshan, Shahbaz Muhammad, Baboo Irfan, Sultan Rizwana, Manzoor Zahid, Munir Muhammad Mazhar, Saif Iqra, Qureshi Tahir Mahmood, Majeed Hamid, Değirmencioğlu Ali, Kallinger Daniel, Lackner Maximilian
Publikováno v:
The EuroBiotech Journal, Vol 8, Iss 1, Pp 12-22 (2024)
The current study aims to provide insights into the drying of agro products, with a specific focus on Capsicum annum L. (red pepper). Among open sun drying (OSD), polyethylene bag drying (PBD), and polycarbonate sheet drying (PCSD), PCSD was efficien
Externí odkaz:
https://doaj.org/article/c5f458508e3841a5837f8d7db7052c7d
Publikováno v:
The EuroBiotech Journal, Vol 8, Iss 1, Pp 1-11 (2024)
The purpose of this study was to evaluate the effect of different levels of probiotic on colony functional traits, honey quantitative and qualitative parameters and gut microbial flora in honey bees. A total of 56 hives were randomly allocated to 8 t
Externí odkaz:
https://doaj.org/article/c52723d8b07444d9880e0ab08e778496
Autor:
Besharati Maghsoud, Lackner Maximilian
Publikováno v:
The EuroBiotech Journal, Vol 7, Iss 4, Pp 176-188 (2023)
Bioactive peptides are protein components which are inactive within the protein structure, and upon release by enzymatic hydrolysis, they exhibit special physiological functions. In the last years, the characteristics of bioactive peptides obtained f
Externí odkaz:
https://doaj.org/article/eceefde65e8f4225bacac878e141fe28
Autor:
Rivas-Caceres, Raymundo Rene *, Khazaei, Roshanak, Ponce-Covarrubias, José Luis, Di Rosa, Ambra Rita, Ogbuagu, Ngozi Ejum, Estrada, Gustavo Tirado, Zigo, František, Gorlov, Ivan F., Slozhenkina, Marina I., Mosolov, Aleksandr A., Lackner, Maximilian, Elghandour, Mona M.M.Y.
Publikováno v:
In Poultry Science October 2024 103(10)