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pro vyhledávání: '"Laci, Michelle A."'
Autor:
Adolfo, Laci Michelle
The isoflavones in kudzu roots, especially the C-glycosylated isoflavone puerarin, have been linked to many health benefits. Puerarin contains a carbon-carbon glycosidic bond that can withstand hydrolysis. The C-glycosylation reaction in the biosynth
Externí odkaz:
https://digital.library.unt.edu/ark:/67531/metadc1833483/
Publikováno v:
In Tetrahedron: Asymmetry 2001 12(2):205-217
