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pro vyhledávání: '"Lachlan Langford"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Modern industrial practices have transformed the human diet over the last century, increasing the consumption of processed foods. Dietary imbalance of macro- and micro-nutrients and excessive caloric intake represent significant risk factors for vari
Externí odkaz:
https://doaj.org/article/af97e5adda594abf84e511d8ac201761
