Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Lachinee Panjai"'
Publikováno v:
Coffee Science. 18:1-13
Autor:
Mauricio Hunsche, Georg Noga, Simone Röhlen-Schmittgen, Jan Ellenberger, Lachinee Panjai, Antje Fiebig
Publikováno v:
Journal of Food Measurement and Characterization. 15:1737-1746
The aim of this study was to investigate the effect of red light irradiation during postharvest ripening with focus on the outer (epicarp and mesocarp) and inner (endocarp and seed) parts of tomatoes by evaluating concomitant alterations in bioactive
Publikováno v:
Scientia Horticulturae. 251:189-196
The impact of postharvest red light irradiation via LED modules on the content of health promoting compounds was evaluated on green tomatoes stage 1 exposed to intermittent or continuous irradiation. The first experiment studied the overall effects o
Publikováno v:
ETP International Journal of Food Engineering. :293-298
Publikováno v:
Scientia Horticulturae. 226:97-103
Due to their health benefits, high concentrations of antioxidative compounds in vegetables and fruit are important for end-consumers. The aim of this research was to investigate the effects of continuous red light and short periods of daily ultraviol
Publikováno v:
ETP International Journal of Food Engineering.
Autor:
Jaime Usano-Alemany, Lachinee Panjai
Publikováno v:
Scopus-Elsevier
Lavandin is a well-known aromatic plant cultivated mainly for its valuable essential oil. Nonetheless, little attention has been paid so far to the quantification of other natural products such as polyphenols. Accordingly, we examined the effect of i