Výsledky vyhledávání - "Lachenmeier, Dirk"

Akademický článek

Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient

Autor: Lorbeer, Liane, Schwarz, Steffen, Franke, Heike, Lachenmeier, Dirk W.

Roasted coffee silver skin is a coffee by-product, the uses of which are currently limited, e.g., as fertilizer, for energy production, or animal feed. Due to a low content of fat and carbohydrates combined with a high content of fiber, polyphenols a

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Akademický článek

Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea

Autor: Tritsch, Nadine, Steger, Marc C., Segatz, Valerie, Blumenthal, Patrik, Rigling, Marina, Schwarz, Steffen, Zhang, Yanyan, Franke, Heike, Lachenmeier, Dirk W.

Coffee leaf tea is prepared as an infusion of dried leaves of Coffea spp. in hot water. It is a traditional beverage in some coffee-producing countries and has been authorized in 2020 within the European Union (EU) according to its novel food regulat

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Akademický článek

Comparative risk assessment of tobacco smoke constituents using the margin of exposure approach: the neglected contribution of nicotine

Autor: Lachenmeier, Dirk, Baumung, Claudia, Rehm, Jürgen, Franke, Heike

Nicotine was not included in previous efforts to identify the most important toxicants of tobacco smoke. A health risk assessment of nicotine for smokers of cigarettes was conducted using the margin of exposure (MOE) approach and results were compare

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Akademický článek

Comparative risk assessment of carcinogens in alcoholic beverages using the margin of exposure approach

Autor: Lachenmeier, Dirk W., Przybylski, Maria C., Rehm, Jürgen

Publikováno v: This is the pre-peer reviewed version of the following article: Lachenmeier, D. W., Przybylski, M. C. and Rehm, J. (2012), Comparative risk assessment of carcinogens in alcoholic beverages using the margin of exposure approach. Int. J. Cancer, 131: E995–E1003. doi: 10.1002/ijc.27553, which has been published in final form at http://onlinelibrary.wiley.com/doi/10.1002/ijc.27553/abstract

Alcoholic beverages have been classified as carcinogenic to humans. As alcoholic beverages are multicomponent mixtures containing several carcinogenic compounds, a quantitative approach is necessary to compare the risks. Fifteen known and suspected h

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