Výsledky vyhledávání - "Laceyella sacchari"

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Biosynthetic L-tert-leucine using Escherichia coli co-expressing a novel NADH-dependent leucine dehydrogenase and a formate dehydrogenase

Autor: Longxing Wang, Wenjun Zhu, Zhen Gao, Hua Zhou, Fei Cao, Min Jiang, Yan Li, Honghua Jia, Ping Wei

Publikováno v: Electronic Journal of Biotechnology, Vol 47, Iss , Pp 83-88 (2020)

Background: L-tert-Leucine has been widely used in pharmaceutical, chemical, and other industries as a vital chiral intermediate. Compared with chemical methods, enzymatic methods to produce L-tert-leucine have unparalleled advantages. Previously, we

Externí odkaz: https://doaj.org/article/e6fc8a5a2a4e43a981d31937fe944260

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Effective multi-functional biotechnological applications of protease/keratinase enzyme produced by new Egyptian isolate (Laceyella sacchari YNDH)

Autor: Doaa A. Goda, Ahmad R. Bassiouny, Nihad M. Abdel Monem, Nadia A. Soliman, Yasser R. Abdel Fattah

Publikováno v: Journal of Genetic Engineering and Biotechnology, Vol 18, Iss 1, Pp 1-12 (2020)

Abstract Background Due to a multitude of industrial applications of keratinolytic proteases, their demands are increasing. The present investigation studied the production and monitoring of the most possible multi-functional applications of YNDH the

Externí odkaz: https://doaj.org/article/607e9889d24442be9e0a306475ea0905

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The complete genome sequence of the thermophilic bacterium Laceyella sacchari FBKL4.010 reveals the basis for tetramethylpyrazine biosynthesis in Moutai‐flavor Daqu

Autor: Dounan Li, Wei Huang, Chunxiao Wang, Shuyi Qiu

Publikováno v: MicrobiologyOpen, Vol 8, Iss 12, Pp n/a-n/a (2019)

Abstract The genus Laceyella consists of a thermophilic filamentous bacteria. The pure isolate of Laceyella sacchari FBKL4.010 was isolated from Moutai‐flavor Daqu, Guizhou Province, China. In this study, the whole genome was sequenced and analyzed

Externí odkaz: https://doaj.org/article/f8d790b764954afc9a6358b50595ddc6

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Biosynthetic L-tert-leucine using Escherichia coli co-expressing a novel NADH-dependent leucine dehydrogenase and a formate dehydrogenase

Autor: Honghua Jia, Ping Wei, Yan Li, Fei Cao, Wenjun Zhu, Zhen Gao, Hua Zhou, Longxing Wang, Min Jiang

Publikováno v: Electronic Journal of Biotechnology, Vol 47, Iss, Pp 83-88 (2020)

Background L-tert-Leucine has been widely used in pharmaceutical, chemical, and other industries as a vital chiral intermediate. Compared with chemical methods, enzymatic methods to produce L-tert-leucine have unparalleled advantages. Previously, we

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::958d2a92525da45cc9c3a374758256fa
http://www.sciencedirect.com/science/article/pii/S0717345820300324

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Thermoflavimicrobium daqui sp. nov., a thermophilic microbe isolated from Moutai-flavour Daqu

Autor: Shu-Yi Qiu, Wei Huang, Dou-nan Li

Publikováno v: International Journal of Systematic and Evolutionary Microbiology. 69:2709-2716

Moutai-flavour Daqu is an important starter to support growth of microorganisms in the fermented process of Moutai-flavour liquor. A novel thermophilic microorganism, designated strain FBKL4.011T, was isolated from Moutai-flavour Daqu samples collect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::035cf56c051872839c41617f189cc123
https://doi.org/10.1099/ijsem.0.003528

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Poly(l-lactide)-Degrading Enzyme Production by Laceyella sacchari LP175 Under Solid State Fermentation Using Low Cost Agricultural Crops and Its Hydrolysis of Poly(l-lactide) Film

Autor: Rangrong Yoksan, Vichien Kitpreechavanich, Thanasak Lomthong, Saisamorn Lumyong

Publikováno v: Waste and Biomass Valorization. 11:1961-1970

The aim of this study was to investigate the enhancement of poly(l-lactide) (PLLA)-degrading enzyme production by Laceyella sacchari LP175 under solid state fermentation (SSF) using low-cost agricultural crops as substrates and its hydrolysis of poly

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2e9a9f017979bf08dc2a5aba7629018d
https://doi.org/10.1007/s12649-018-0519-z

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Application of raw starch degrading enzyme from Laceyella sacchari LP175 for development of bacterial cellulose fermentation using colored rice as substrate

Autor: Thanasak Lomthong, Chantanan Tongdang, Sirilak Noree, Voranuch Thongpool, Kanaporn Sujarit, Pannida Khunnamwong, Srisakul Trakarnpaiboon, Vichien Kitpreechavanich, Songphon Chamdit

Publikováno v: 3 Biotech. 11

Brown and black rice substrates were applied for sugar syrup production by the hydrolysis of raw starch degrading enzyme (RSDE) from Laceyella sacchari LP175 (300 U/mL) and commercial glucoamylase (GA, 2.0 U/mL) at 50 °C for 12 h using a simplex cen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c86083d3ac85e8f734f57237bbb24756
https://doi.org/10.1007/s13205-021-02673-3

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Akademický článek

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Genome sequencing and annotation of Laceyella sacchari strain GS 1-1, isolated from hot spring, Chumathang, Leh, India

Autor: Navjot Kaur, Amit Arora, Narender Kumar, Shanmugam Mayilraj

Publikováno v: Genomics Data, Vol 2, Iss C, Pp 18-19 (2014)

We report the 3.3-Mb draft genome of Laceyella sacchari strain GS 1-1, isolated from hot spring water sample, Chumathang, Leh, India. Draft genome of strain GS 1-1 consists of 3, 324, 316 bp with a G + C content of 48.8% and 3429 predicted protein co

Externí odkaz: https://doaj.org/article/5fdb0eb35a8a43b698ce2d41c88bfe98

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