Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lacerda, Maicon da Silva"'
Autor:
Macedo, Layla Damé, Ávila, Bianca Pio, Saraiva, Jennifer Ferreira Ribeiro, Lacerda, Maicon da Silva, Domingues, Brenda Paz, Machado Pereira, Aline, Guarino, Ernestino de Souza Gomes, Gularte, Márcia Arocha
Publikováno v:
Research, Society and Development; Vol. 9 No. 12; e3491210677
Research, Society and Development; Vol. 9 Núm. 12; e3491210677
Research, Society and Development; v. 9 n. 12; e3491210677
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 12; e3491210677
Research, Society and Development; v. 9 n. 12; e3491210677
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Creole varieties have a wide range of colors, morphology and uses. The preference for using grains or creole seeds can be attributed to characteristics such as adaptability, valuing customs, taste and quality, in addition to the low cost of productio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a9cacc3997634234b67ec2caa1d1a348
https://rsdjournal.org/index.php/rsd/article/view/10677
https://rsdjournal.org/index.php/rsd/article/view/10677
Autor:
Saraiva, Jennifer Ferreira Ribeiro, Ávila, Bianca Pio, Pereira, Aline Machado, Macedo, Layla Damé, Lacerda, Maicon da Silva, Silveira, Larissa Riberas, Antunes, Irajá Ferreira, Gularte, Márcia Arocha
Publikováno v:
Research, Society and Development; Vol. 9 No. 11; e99091110777
Research, Society and Development; Vol. 9 Núm. 11; e99091110777
Research, Society and Development; v. 9 n. 11; e99091110777
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 11; e99091110777
Research, Society and Development; v. 9 n. 11; e99091110777
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Creole beans have their own sensory attributes and are consumed mainly by family farmers. Within the species Vigna unguiculata, there is a group of varieties generically recognized as “soup”, which according to family farmers and quilombolas livi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::43db203adcc820b90b39be3a1ab6f1f1
https://rsdjournal.org/index.php/rsd/article/view/10777
https://rsdjournal.org/index.php/rsd/article/view/10777