Výsledky vyhledávání - "Lacerda, Isabel Rodrigues"

Akademický článek

Physical and Chemical Characterization and Antioxidant Activity of Flours Developed with Fruit By-Products and Sensory Analysis of Elaborated Products.

Autor: Ramos, Sabrina Alves¹ (AUTHOR) mauroramalhosilva@yahoo.com.br, Lacerda, Isabel Rodrigues¹ (AUTHOR), Silva, Mauro Ramalho¹ (AUTHOR), Capobiango, Michely¹ (AUTHOR)

Publikováno v: Journal of Culinary Science & Technology. Nov2023, p1-15. 15p. 2 Illustrations, 6 Charts.

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