Zobrazeno 1 - 10
of 2 097
pro vyhledávání: '"Laccases"'
Autor:
Guilherme Guimarães Ortolan, Alex Graça Contato, Guilherme Mauro Aranha, Jose Carlos Santos Salgado, Robson Carlos Alnoch, Maria de Lourdes Teixeira de Moraes Polizeli
Publikováno v:
Reactions, Vol 5, Iss 3, Pp 635-650 (2024)
Trametes hirsuta GMA-01 was cultivated in a culture medium supplemented with orange waste, starch, wheat bran, yeast extract, and salts. The fungus produced several holoenzymes, but the laccase levels were surprisingly high. Given the highlighted app
Externí odkaz:
https://doaj.org/article/f76bba73d4ae48f09de277610231ec9a
Publikováno v:
AppliedChem, Vol 4, Iss 3, Pp 282-301 (2024)
The environmental impacts of the postindustrial era, which rely on fossil fuels, have compelled a reconsideration of the future of energy and chemical industries. Fungi are a valuable resource for improving a circular economy through the enhanced val
Externí odkaz:
https://doaj.org/article/69715e71517c41d28be8c8c7c7bc58a0
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract Broad-spectrum biocatalysts enzymes, Laccases, have been implicated in the complete degradation of harmful pollutants into less-toxic compounds. In this study, two extracellularly produced Laccases were purified to homogeneity from two diffe
Externí odkaz:
https://doaj.org/article/ad44c755094c4e48889c0802840cccba
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
The persistent expansion in world energy and synthetic compounds requires the improvement of renewable alternatives in contrast to non-sustainable energy wellsprings. Lignocellulose is an encouraging feedstock to be utilized in biorefineries for its
Externí odkaz:
https://doaj.org/article/e0a0275639c547e388370fff7f9960cf
Autor:
Yogesh K. Ahlawat, Ajaya K. Biswal, Sarahani Harun, Anne E. Harman-Ware, Crissa Doeppke, Nisha Sharma, Chandrashekhar P. Joshi, Bertrand B. Hankoua
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 17, Iss 1, Pp 1-14 (2024)
Abstract Background Secondary cell wall holds considerable potential as it has gained immense momentum to replace the lignocellulosic feedstock into fuels. Lignin one of the components of secondary cell wall tightly holds the polysaccharides thereby
Externí odkaz:
https://doaj.org/article/fe0428a1e9c641d19dab0ed71afee13c
Autor:
Marianela Bossa, Noelia Edith Monesterolo, María del Pilar Monge, Paloma Rhein, Sofía Noemí Chulze, María Silvina Alaniz-Zanon, María Laura Chiotta
Publikováno v:
Toxins, Vol 16, Iss 8, p 350 (2024)
Maize (Zea mays L.) may be infected by Fusarium verticillioides and F. proliferatum, and consequently contaminated with fumonisins (FBs), as well as the co-products of bioethanol intended for animal feed. Laccase enzymes have a wide industrial applic
Externí odkaz:
https://doaj.org/article/2b29d5e6da6e4aa795c97916514ecdba
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 5 (2023)
ABSTRACT Indigenous white-rot fungal isolates Schizophyllum commune, Phanerochaete chrysosporium, Ganoderma racenaceum, and Lentinus squarrosulus, demonstrating the ability to depolymerize lignin of the crop residues, were studied for their potential
Externí odkaz:
https://doaj.org/article/15caa939878440ca8767be0d3b9e30f6
Publikováno v:
Life, Vol 14, Iss 2, p 230 (2024)
This review aims to provide a comprehensive overview of the application of bacterial and fungal laccases for the removal of pharmaceuticals from the environment. Laccases were evaluated for their efficacy in degrading pharmaceutical substances across
Externí odkaz:
https://doaj.org/article/b8f6f2879cc943e98bfc5bafc881b025
Autor:
Marianela Bossa, María Silvina Alaniz-Zanon, Noelia Edith Monesterolo, María del Pilar Monge, Yamila Milagros Coria, Sofía Noemí Chulze, María Laura Chiotta
Publikováno v:
Toxins, Vol 16, Iss 1, p 27 (2024)
Maize (Zea mays L.) is an important crop in Argentina. Aspergillus section Flavi can infect this crop at the pre-harvest stage, and the harvested grains can be contaminated with aflatoxins (AFs). During the production of bioethanol from maize, AF lev
Externí odkaz:
https://doaj.org/article/f7cae4a4c1f8416b9befed499af6d2df