Comparative uptake of exogenous thiamine and subsequent metabolic footprint in Saccharomyces cerevisiae and Kluyveromyces marxianus under simulated oenological conditions.

Autor: Labuschagne PWJ; South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Private Bag X1, Matieland 7602, South Africa., Rollero S; South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Private Bag X1, Matieland 7602, South Africa., Divol B; South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Private Bag X1, Matieland 7602, South Africa. Electronic address: divol@sun.ac.za.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2021 Sep 16; Vol. 354, pp. 109206. Date of Electronic Publication: 2021 Apr 21.