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Minimizing acetate formation from overflow metabolism in Escherichia coli : comparison of genetic engineering strategies to improve robustness toward sugar gradients in large-scale fermentation processes.

Autor: Gecse G; dsm-firmenich, Hørsholm, Denmark., Labunskaite R; dsm-firmenich, Hørsholm, Denmark., Pedersen M; dsm-firmenich, Hørsholm, Denmark., Kilstrup M; Department of Biotechnology and Biomedicine, Technical University of Denmark, Kgs. Lyngby, Denmark., Johanson T; dsm-firmenich, Hørsholm, Denmark.

Publikováno v: Frontiers in bioengineering and biotechnology [Front Bioeng Biotechnol] 2024 Feb 14; Vol. 12, pp. 1339054. Date of Electronic Publication: 2024 Feb 14 (Print Publication: 2024).