Zobrazeno 1 - 10
of 290
pro vyhledávání: '"Labros S. Sidossis"'
Autor:
Yasser G. Abdelhafez, Guobao Wang, Siqi Li, Vanessa Pellegrinelli, Abhijit J. Chaudhari, Anthony Ramirez, Fatma Sen, Antonio Vidal-Puig, Labros S. Sidossis, Samuel Klein, Ramsey D. Badawi, Maria Chondronikola
Publikováno v:
iScience, Vol 27, Iss 8, Pp 110559- (2024)
Summary: Brown adipose tissue (BAT) in rodents appears to be an important tissue for the clearance of plasma branched-chain amino acids (BCAAs) contributing to improved metabolic health. However, the role of human BAT in plasma BCAA clearance is poor
Externí odkaz:
https://doaj.org/article/1df32b335621418689408d9e2e57369a
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2773 (2024)
Nutrition affects both body composition and, consequently, athletic performance. Only a few studies have assessed the nutritional behavior and knowledge of elite players. The present study aimed to assess the dietary intake, body composition, and nut
Externí odkaz:
https://doaj.org/article/83cca16907a0498ea2c06646c32b0b23
Autor:
Giannis Arnaoutis, Costas A. Anastasiou, HyunGyu Suh, Maria Maraki, Yiannis Tsekouras, Emmanouel Dimitroulis, Marcos Echegaray, Dimitra Papamichalopoulou, Spyridon Methenitis, Labros S. Sidossis, Stavros A. Kavouras
Publikováno v:
Nutrients, Vol 12, Iss 4, p 997 (2020)
Research on hyponatremia during mountain marathons is scarce. The present study aimed to investigate the prevalence of exercise-associated hyponatremia during a 44-km trail running race that reached an altitude of 2780 m (Olympus Marathon). Sixty-two
Externí odkaz:
https://doaj.org/article/b61f3490830f444583e50b002f1332d4
Autor:
Alexandra Foscolou, Nathan M. D’Cunha, Nenad Naumovski, Stefanos Tyrovolas, Loukianos Rallidis, Antonia-Leda Matalas, Evangelos Polychronopoulos, Labros S. Sidossis, Demosthenes Panagiotakos
Publikováno v:
Brain Sciences, Vol 10, Iss 1, p 14 (2019)
The aim of the present study was to investigate the association between midday napping, sleeping hours, and successful aging among 2564 older (65+ years) individuals living in the insular Mediterranean region. Anthropometric, clinical, and socio-demo
Externí odkaz:
https://doaj.org/article/98b1a3fb79764fada41cb1fbf818a966
Autor:
Giannis Arnaoutis, Michael Georgoulis, Glykeria Psarra, Anna Milkonidou, Demosthenes B. Panagiotakos, Dafni Kyriakou, Elena Bellou, Konstantinos D. Tambalis, Labros S. Sidossis
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
ObjectiveThe aim of the study was to evaluate physical fitness (PF) and identify its anthropometric and lifestyle determinants in a sample of Greek schoolchildren.MethodsThe study sample consisted of 335,810 schoolchildren (♂: 51.3%, 6–18 years o
Externí odkaz:
https://doaj.org/article/1e057715de604bd08ce72ddd50f25460
Autor:
Nenad Naumovski, Alexandra Foscolou, Nathan M. D’Cunha, Stefanos Tyrovolas, Christina Chrysohoou, Labros S. Sidossis, Loukianos Rallidis, Antonia-Leda Matalas, Evangelos Polychronopoulos, Christos Pitsavos, Demosthenes Panagiotakos
Publikováno v:
Molecules, Vol 24, Iss 10, p 1862 (2019)
Tea is one of the most-widely consumed beverages in the world with a number of different beneficial health effects, mainly ascribed to the polyphenolic content of the tea catechins. The aim of this study was to examine the consumption of green, black
Externí odkaz:
https://doaj.org/article/58a1c35355644dbc802d3f3c4dfc1be8
Autor:
Alexandra Foscolou, Nathan M. D’Cunha, Nenad Naumovski, Stefanos Tyrovolas, Christina Chrysohoou, Loukianos Rallidis, Antonia-Leda Matalas, Labros S. Sidossis, Demosthenes Panagiotakos
Publikováno v:
Nutrients, Vol 11, Iss 6, p 1221 (2019)
The quality of carbohydrates in the diet, including whole grains, matters greatly to health. There is emerging evidence supporting various protective effects from whole grain consumption against certain chronic diseases. However, being free of diseas
Externí odkaz:
https://doaj.org/article/442bfbc38e894f53881d878b20ffffe2
Autor:
Alexandra Foscolou, Elena Critselis, Stefanos Tyrovolas, Christina Chrysohoou, Labros S. Sidossis, Nenad Naumovski, Antonia-Leda Matalas, Loukianos Rallidis, Evangelos Polychronopoulos, Jose Luis Ayuso-Mateos, Jose Maria Haro, Demosthenes Panagiotakos
Publikováno v:
Foods, Vol 8, Iss 1, p 25 (2019)
The consumption of dietary fats, which occur naturally in various foods, poses important impacts on health. The aim of this study was to elucidate the association of exclusive use of olive oil for culinary purposes with successful aging in adults age
Externí odkaz:
https://doaj.org/article/006095a7e45242f0a942fd7a5eb09320
Publikováno v:
Journal of Obesity, Vol 2013 (2013)
The function ascribed to brown adipose tissue in humans has long been confined to thermoregulation in neonates, where this thermogenic capacity was thought lost with maturation. Recently, brown adipose tissue depots have been identified in adult huma
Externí odkaz:
https://doaj.org/article/26823fc4efce410495c002cedbdefcfd