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Akademický článek
Consumption of Enriched Yogurt with PAF Inhibitors from Olive Pomace Affects the Major Enzymes of PAF Metabolism: A Randomized, Double Blind, Three Arm Trial
Autor: Maria Detopoulou, Agathi Ntzouvani, Filio Petsini, Labrini Gavriil, Elizabeth Fragopoulou, Smaragdi Antonopoulou
Publikováno v: Biomolecules, Vol 11, Iss 6, p 801 (2021)
Platelet-activating factor (PAF), a proinflammatory lipid mediator, plays a crucial role in the formation of the atherosclerotic plaque. Therefore, the inhibition of endothelium inflammation by nutraceuticals, such as PAF inhibitors, is a promising a
Externí odkaz: https://doaj.org/article/7f62493ee5a24c449969b8e7ccfe7ba2
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2
Consumption of Enriched Yogurt with PAF Inhibitors from Olive Pomace Affects the Major Enzymes of PAF Metabolism: A Randomized, Double Blind, Three Arm Trial
Autor: Filio Petsini, Agathi Ntzouvani, Labrini Gavriil, Maria Detopoulou, Smaragdi Antonopoulou, Elizabeth Fragopoulou
Publikováno v: Biomolecules
Volume 11
Issue 6
Biomolecules, Vol 11, Iss 801, p 801 (2021)
Platelet-activating factor (PAF), a proinflammatory lipid mediator, plays a crucial role in the formation of the atherosclerotic plaque. Therefore, the inhibition of endothelium inflammation by nutraceuticals, such as PAF inhibitors, is a promising a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e72c765dcb55cfd17b50798b6d3e407
http://europepmc.org/articles/PMC8227157
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Plný text Recenzováno Digitální knihovna AV ČR
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