The performance of the SARS-CoV-2 RT-PCR test as a tool for detecting SARS-CoV-2 infection in the population

Autor: Paul Cullen, Johannes Robers, Angela Spelsberg, Karl-Heinz Jöckel, Birte Schonert, Ulrich Keil, Andreas Stang

Publikováno v: The Journal of Infection

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b3ddf8e8447c86cf3f944dbaad5dee3
https://doi.org/10.1016/j.jinf.2021.05.022

Increasing the availability and utilization of reliable data on population micronutrient (MN) status globally: the MN Data Generation Initiative

Autor: Silvia Alayon, Sonja Y. Hess, Kerry S Jones, Sarah R Meadows, Saskia J. M. Osendarp, Mari S Manger, Kenneth H. Brown, Jennifer Coates, Christine McDonald, Sophie E. Moore

Publikováno v: The American journal of clinical nutrition, vol 114, iss 3
The American Journal of Clinical Nutrition

Micronutrient (MN) deficiencies can produce a broad array of adverse health and functional outcomes. Young, preschool children and women of reproductive age in low- and middle-income countries are most affected by these deficiencies, but the true mag

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e06b8d2b1cae834d2de57b34d274909
https://www.repository.cam.ac.uk/handle/1810/323228

Material de referência microbiológico (domínios bacterias e fungos): definição, regras de produção, uso e necessidade de desenvolvimento no Brasil

Autor: Ivano Raffaele Victorio de Filippis Capasso, Marcus Henrique Campino de la Cruz, Janaína Marques Rodrigues, Marcelo Luiz Lima Brandão, Aline da Silva Soares Souto, Carla de Oliveira Rosas, Silvia Maria dos Reis Lopes

Publikováno v: Brazilian Journal of Food Technology, Volume: 22, Article number: e2017208, Published: 12 SEP 2019
Brazilian Journal of Food Technology v.22 2019
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 22

Reference materials are crucial for laboratory quality assurance. They are widely used for the internal quality control of analytical tests, in the validation of methodologies and as test items in proficiency tests. Microbiological reference material

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b8a8d70f1b0b5d461fb3b99bec6d904
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100303&lng=en&tlng=en

Book reviews.

Autor: Hayes, M.J.

Publikováno v: Total Quality Management. Jan91, Vol. 2 Issue 1, p115-115. 1/2p.

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