Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Labonté MÈ"'
Autor:
Lenz Heinz-Josef, Groshen Susan, Fazzone William, Wilson Peter M, LaBonte Melissa J, Ladner Robert D
Publikováno v:
BMC Medical Genomics, Vol 2, Iss 1, p 67 (2009)
Abstract Background Despite the significant progress made in colon cancer chemotherapy, advanced disease remains largely incurable and novel efficacious chemotherapies are urgently needed. Histone deacetylase inhibitors (HDACi) represent a novel clas
Externí odkaz:
https://doaj.org/article/57aa66dcd8ca47479b86211e37ef9a59
Autor:
Vaillancourt C; École de Nutrition, Centre de Nutrition, Santé et Société (NUTRISS), Université Laval, 2425 Rue de L'Agriculture, Québec, QC, G1V 0A6, Canada., Ahmed M; Department of Nutritional Sciences, University of Toronto, 1 King's College Circle, Toronto, ON, M5S 1A8, Canada., Kirk S; School of Health and Human Performance, Dalhousie University, 6230 South Street, Kjipuktuk (Halifax), NS, B3H 4R2, Canada., Labonté MÈ; École de Nutrition, Centre de Nutrition, Santé et Société (NUTRISS), Université Laval, 2425 Rue de L'Agriculture, Québec, QC, G1V 0A6, Canada., Laar A; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, P. O. Box LG 13, Legon, Accra, Ghana., Mah CL; School of Health Administration, Dalhousie University, 5850 College Street, Halifax, NS, B3H 4R2, Canada., Minaker L; School of Planning, University of Waterloo, 200 University Avenue West, Waterloo, ON, N2L 3T1, Canada., Olstad DL; Department of Community Health Sciences, University of Calgary, 3280 Hospital Drive NW, Calgary, AB, T2N 4Z6, Canada., Potvin Kent M; School of Epidemiology and Public Health, University of Ottawa, 600 Peter Morand Crescent, Ottawa, ON, K1G 5Z3, Canada., Provencher V; École de Nutrition, Centre de Nutrition, Santé et Société (NUTRISS), Université Laval, 2425 Rue de L'Agriculture, Québec, QC, G1V 0A6, Canada., Prowse R; Division of Community Health and Humanities, Faculty of Medicine, Memorial University of Newfoundland, 300 Prince Philip Drive, St. John's, NL, A1B 3V6, Canada., Raine KD; School of Public Health, University of Alberta, 11405 87 Ave Northwest, Edmonton, AB, T6G 1C9, Canada., Schram A; School of Regulation and Global Governance (RegNet), ANU College of Asia & the Pacific, The Australian National University, 8 Fellows Road, Canberra, Australian Capital Territory, 2600, Australia., Zavala-Mora D; Science Library, Université Laval, 1045 Avenue de La Médecine, Québec, QC, G1V 0A6, Canada., Rancourt-Bouchard M; École de Nutrition, Centre de Nutrition, Santé et Société (NUTRISS), Université Laval, 2425 Rue de L'Agriculture, Québec, QC, G1V 0A6, Canada., Vanderlee L; École de Nutrition, Centre de Nutrition, Santé et Société (NUTRISS), Université Laval, 2425 Rue de L'Agriculture, Québec, QC, G1V 0A6, Canada. lana.vanderlee@fsaa.ulaval.ca.
Publikováno v:
The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2024 Feb 19; Vol. 21 (1), pp. 18. Date of Electronic Publication: 2024 Feb 19.
Autor:
Martin C; Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, Canada; School of Nutrition, Université Laval, Québec, QC, Canada., Turcotte M; Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, Canada., Cauchon J; Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, Canada; School of Nutrition, Université Laval, Québec, QC, Canada., Lachance A; Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, Canada; School of Nutrition, Université Laval, Québec, QC, Canada., Pomerleau S; Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, Canada., Provencher V; Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, Canada; School of Nutrition, Université Laval, Québec, QC, Canada., Labonté MÈ; Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, Canada; School of Nutrition, Université Laval, Québec, QC, Canada. Electronic address: marie-eve.labonte@fsaa.ulaval.ca.
Publikováno v:
Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2023 Nov; Vol. 14 (6), pp. 1499-1522. Date of Electronic Publication: 2023 Aug 31.
Autor:
Flexner N; Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada., Christoforou AK; Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada., Bernstein JT; Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada., Ng AP; Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada., Yang Y; Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada., Fernandes Nilson EA; Center for Epidemiological Research on Health and Nutrition, University of São Paulo, São Paulo, State of São Paulo, Brazil., Labonté MÈ; Centre Nutrition, Santé et Société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, Quebec, Canada., L'Abbe MR; Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada.
Publikováno v:
PloS one [PLoS One] 2023 May 10; Vol. 18 (5), pp. e0284733. Date of Electronic Publication: 2023 May 10 (Print Publication: 2023).
Autor:
Flexner N; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada., Bernstein JT; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada., Weippert MV; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada., Labonté MÈ; Centre Nutrition, Santé et Société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Laval University, Québec City, QC G1V 0A6, Canada., Christoforou AK; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada., Ng AP; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada., L'Abbe MR; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.
Publikováno v:
Nutrients [Nutrients] 2023 Apr 11; Vol. 15 (8). Date of Electronic Publication: 2023 Apr 11.
Autor:
Doyon M; Agricultural Economics and Consumer Science, Laval University, Quebec, QC G1V 0A6, Canada., Bergeron S; Agricultural Economics and Consumer Science, Laval University, Quebec, QC G1V 0A6, Canada., Saulais L; Agricultural Economics and Consumer Science, Laval University, Quebec, QC G1V 0A6, Canada., Labonté MÈ; School of Nutrition, Laval University, Quebec, QC G1V 0A6, Canada., Provencher V; School of Nutrition, Laval University, Quebec, QC G1V 0A6, Canada.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2023 Jan 17; Vol. 13 (3). Date of Electronic Publication: 2023 Jan 17.
Autor:
Vergeer L; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, Ontario, M5S 1A8, Canada., Ahmed M; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, Ontario, M5S 1A8, Canada., Vanderlee L; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, Ontario, M5S 1A8, Canada.; Centre nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels, École de nutrition, Université Laval, Pavillon des Services, 2440 boul. Hochelaga, Québec, Québec, G1V 0A6, Canada., Mulligan C; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, Ontario, M5S 1A8, Canada., Weippert M; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, Ontario, M5S 1A8, Canada., Franco-Arellano B; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, Ontario, M5S 1A8, Canada.; Faculty of Health Science, Ontario Tech University, 2000 Simcoe Street North, Oshawa, ON, L1G 0C5, Canada., Dickinson K; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, Ontario, M5S 1A8, Canada.; Nutrition and Dietetics, College of Nursing and Health Sciences, Flinders University, G.P.O. Box 2100, Adelaide, SA, 5001, Australia., Bernstein JT; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, Ontario, M5S 1A8, Canada., Labonté MÈ; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, Ontario, M5S 1A8, Canada.; Centre nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels, École de nutrition, Université Laval, Pavillon des Services, 2440 boul. Hochelaga, Québec, Québec, G1V 0A6, Canada., L'Abbé MR; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, 1 King's College Circle, Toronto, Ontario, M5S 1A8, Canada. mary.labbe@utoronto.ca.
Publikováno v:
BMC public health [BMC Public Health] 2022 Feb 10; Vol. 22 (1), pp. 271. Date of Electronic Publication: 2022 Feb 10.
Autor:
Jacob R; Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, Canada.; School of Nutrition, Université Laval, Quebec, Canada.; Quebec Heart and Lung Institute Research Center, Université Laval, Quebec, Canada., Bertrand C; Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, Canada.; Department of Kinesiology, Faculty of Medicine, Université Laval, Quebec, Canada., Llewellyn C; Department of Behavioural Science and Health, University College London, London, United Kingdom., Couture C; Quebec Heart and Lung Institute Research Center, Université Laval, Quebec, Canada.; Department of Kinesiology, Faculty of Medicine, Université Laval, Quebec, Canada., Labonté MÈ; Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, Canada.; School of Nutrition, Université Laval, Quebec, Canada., Tremblay A; Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, Canada.; Quebec Heart and Lung Institute Research Center, Université Laval, Quebec, Canada.; Department of Kinesiology, Faculty of Medicine, Université Laval, Quebec, Canada., Bouchard C; Pennington Biomedical Research Center, Baton Rouge, LA, USA., Drapeau V; Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, Canada.; Quebec Heart and Lung Institute Research Center, Université Laval, Quebec, Canada.; Department of Physical Education, Faculty of Education, Université Laval, Quebec, Canada., Pérusse L; Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, Canada.; Department of Kinesiology, Faculty of Medicine, Université Laval, Quebec, Canada.
Publikováno v:
The Journal of nutrition [J Nutr] 2022 Jan 11; Vol. 152 (1), pp. 49-58.
Autor:
Pérusse L; Department of Kinesiology, Faculty of Medicine, Université Laval, Québec, Québec, Canada.; Centre Nutrition, Santé et Société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Québec, Québec, Canada., Jacob R; Centre Nutrition, Santé et Société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Québec, Québec, Canada.; School of Nutrition, Université Laval, Québec, Québec, Canada.; Centre de Recherche de l'Institut Universitaire de Cardiologie et de Pneumologie de Québec, Université Laval, Québec, Québec, Canada., Drapeau V; Centre Nutrition, Santé et Société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Québec, Québec, Canada.; Centre de Recherche de l'Institut Universitaire de Cardiologie et de Pneumologie de Québec, Université Laval, Québec, Québec, Canada.; Department of Physical Education, Faculty of Education, Université Laval, Québec, Québec, Canada., Llewellyn C; Research Department of Behavioural Science and Health, University College London, London, United Kingdom., Arsenault BJ; Centre de Recherche de l'Institut Universitaire de Cardiologie et de Pneumologie de Québec, Université Laval, Québec, Québec, Canada.; Department of Medicine, Faculty of Medicine, Université Laval, Québec, Québec, Canada., Bureau A; Department of Social and Preventive Medicine, Faculty of Medicine, Université Laval, Québec, Québec, Canada.; CERVO Brain Research Center, Centre Intégré Universitaire de Santé et de Services Sociaux de la Capitale-Nationale, Québec, Québec, Canada., Labonté MÈ; Centre Nutrition, Santé et Société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Québec, Québec, Canada.; School of Nutrition, Université Laval, Québec, Québec, Canada., Tremblay A; Department of Kinesiology, Faculty of Medicine, Université Laval, Québec, Québec, Canada.; Centre Nutrition, Santé et Société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Québec, Québec, Canada., Vohl MC; Centre Nutrition, Santé et Société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Québec, Québec, Canada.; School of Nutrition, Université Laval, Québec, Québec, Canada.
Publikováno v:
Lifestyle genomics [Lifestyle Genom] 2022; Vol. 15 (2), pp. 67-76. Date of Electronic Publication: 2022 Mar 01.
Autor:
Le Bouthillier M; Centre NUTRISS-Nutrition, Santé et Société, Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Quebec, QC G1V 0A6, Canada.; École de Nutrition, Université Laval, Quebec, QC G1V 0A6, Canada., Perron J; Centre NUTRISS-Nutrition, Santé et Société, Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Quebec, QC G1V 0A6, Canada., Pomerleau S; Centre NUTRISS-Nutrition, Santé et Société, Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Quebec, QC G1V 0A6, Canada., Gagnon P; Centre NUTRISS-Nutrition, Santé et Société, Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Quebec, QC G1V 0A6, Canada., Labonté MÈ; Centre NUTRISS-Nutrition, Santé et Société, Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Quebec, QC G1V 0A6, Canada.; École de Nutrition, Université Laval, Quebec, QC G1V 0A6, Canada., Plante C; Institut National de Santé Publique du Québec, Quebec, QC G1V 5B3, Canada., Guével MH; Faculté des Sciences de l'agriculture et de l'alimentation, Université Laval, Quebec, QC G1V 0A6, Canada., Provencher V; Centre NUTRISS-Nutrition, Santé et Société, Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Quebec, QC G1V 0A6, Canada.; École de Nutrition, Université Laval, Quebec, QC G1V 0A6, Canada.
Publikováno v:
Nutrients [Nutrients] 2021 Nov 23; Vol. 13 (12). Date of Electronic Publication: 2021 Nov 23.