Zobrazeno 1 - 10
of 21
pro vyhledávání: '"LaVerne L. Brown"'
Autor:
LaVerne L. Brown, Barbara Cohen, Derrick Tabor, Giovanna Zappalà, Padma Maruvada, Paul M. Coates
Publikováno v:
BMC Proceedings, Vol 12, Iss S6, Pp 1-10 (2018)
Abstract The Office of Dietary Supplements, the National Institute on Minority Health and Health Disparities, the National Institute on Aging, and the National Institute of Diabetes and Digestive and Kidney Diseases, all components of the U.S. Nation
Externí odkaz:
https://doaj.org/article/5df71a739089432a8c2f21ca14a721ff
Publikováno v:
Journal of Integrative and Complementary Medicine. 29:261-267
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6f5c280ff7d6b84cb238a8abe8093eb
https://doi.org/10.1089/jicm.2022.0800
https://doi.org/10.1089/jicm.2022.0800
Publikováno v:
Nutrients. 14(21)
Immune health products represent approximately 10% of all US dietary supplement sales. Claims made on products to support or boost the immune system are attractive to the otherwise healthy consumer who may or may not be experiencing certain life stre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3e573be7cbb4ff9179482ad6a697966
https://pubmed.ncbi.nlm.nih.gov/36364865
https://pubmed.ncbi.nlm.nih.gov/36364865
Publikováno v:
Journal of Women's Health
Women tend to supplement their diets with multivitamin/mineral (MVM) supplements more often than men, and reports indicate that more than 90% of pregnant women in the United States supplement their diets with prenatal MVMs. Given the widespread use o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d42747df519e902b23e464ed05c19d8
https://doi.org/10.1089/jwh.2020.8873
https://doi.org/10.1089/jwh.2020.8873
Autor:
Katie Frushour, Courtney Boyd, Jared Ross, LaVerne L. Brown, Caesar Junker, Cindy Crawford, Ikhlas A. Khan, Jonathan Cordell, Patricia A. Deuster, Rebecca Costello
Publikováno v:
Nutrition research (New York, N.Y.). 96
In the market of dietary supplements, a low level of certainty exists in the state of the science, coupled with not always knowing what is in the product. Together these issues make weighing benefits/risks difficult and hinder the ability to guide ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3bfb697a443ba939808a8d7fbf5f41f
https://pubmed.ncbi.nlm.nih.gov/34890857
https://pubmed.ncbi.nlm.nih.gov/34890857
Autor:
LaVerne L. Brown, Yifan Chen, Rebecca B. Costello, Patricia A. Deuster, Jacob Dohl, Yu Min Park, Tianzheng Yu
Publikováno v:
Life Sciences. 288:120160
Aims This study aimed to: 1) investigate sex differences in heat-induced mitochondrial dysfunction, ROS production, and skeletal muscle injury in mice; 2) evaluate whether curcumin and astaxanthin, alone or together, would prevent those heat-induced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52cdfc3869872ea1ff63c08bee331dc5
https://doi.org/10.1016/j.lfs.2021.120160
https://doi.org/10.1016/j.lfs.2021.120160
Autor:
Barbara E. Cohen, Paul M. Coates, Padma Maruvada, Derrick C. Tabor, Giovanna Zappalà, LaVerne L. Brown
Publikováno v:
BMC Proceedings
BMC Proceedings, Vol 12, Iss S6, Pp 1-10 (2018)
BMC Proceedings, Vol 12, Iss S6, Pp 1-10 (2018)
The Office of Dietary Supplements, the National Institute on Minority Health and Health Disparities, the National Institute on Aging, and the National Institute of Diabetes and Digestive and Kidney Diseases, all components of the U.S. National Instit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9269212842b5a7e34fd1fbe57328f912
https://doi.org/10.1186/s12919-018-0102-4
https://doi.org/10.1186/s12919-018-0102-4
Autor:
Patricia A. Deuster, Johanna T. Dwyer, LaVerne L. Brown, Rebecca B. Costello, Leila G. Saldanha
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 118:A45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57724429c26628b5edeff284a093215c
https://doi.org/10.1016/j.jand.2018.06.173
https://doi.org/10.1016/j.jand.2018.06.173
Autor:
Leila G. Saldanha, Pavel A. Gusev, Pamela R. Pehrsson, Johanna T. Dwyer, Karen W. Andrews, LaVerne L. Brown
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 117:A54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4352f855094c07f2acccc9ecc233e33
https://doi.org/10.1016/j.jand.2017.06.156
https://doi.org/10.1016/j.jand.2017.06.156
Autor:
Leila G. Saldanha, Johanna T. Dwyer, LaVerne L. Brown, Karen W. Andrews, Pavel A. Gusev, Pamela R. Pehrsson
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 117:A52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89a728ece915ef6e7f88b1f99ff39a44
https://doi.org/10.1016/j.jand.2017.06.149
https://doi.org/10.1016/j.jand.2017.06.149