Zobrazeno 1 - 6
of 6
pro vyhledávání: '"LaRue B. Evans"'
Publikováno v:
Journal of Dairy Science. 31:805-810
Previous studies (2, 5, 6, 7, 9) have shown that freezing and storage temperatures affect the physical character of homogenized milk. Later studies (3, 4, 8) showed that when homogenized milk was frozen, the solid components tended to concentrate in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::423e20c80be261258f4efd8f3b5c5d11
https://doi.org/10.3168/jds.s0022-0302(48)92261-9
https://doi.org/10.3168/jds.s0022-0302(48)92261-9
Publikováno v:
The American Journal of Tropical Medicine and Hygiene. 4:492-506
Summary A serologic study of twenty leptospiral isolates from Malaya, North Borneo and Thailand is reported. Initial serologic typing of these strains by means of the cross agglutination-lysis reactions revealed the presence of seven distinct antigen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47be829cde18f5d4147ec36d0a085c5e
https://doi.org/10.4269/ajtmh.1955.4.492
https://doi.org/10.4269/ajtmh.1955.4.492
Publikováno v:
Experimental Biology and Medicine. 86:405-408
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea703f877b09b438eedbdf8a73360e16
https://doi.org/10.3181/00379727-86-21115
https://doi.org/10.3181/00379727-86-21115
Publikováno v:
The American Journal of Tropical Medicine and Hygiene. 15:64-70
Summary Serological studies were conducted on 29 leptospiral isolates obtained during an epidemiological investigation of an outbreak of human leptospirosis. The isolates were derived from urine of 2 of 6 patients, from 1 of 15 samples of surface wat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ad2e7972c2d04a63b00101e016a3a13
https://doi.org/10.4269/ajtmh.1966.15.64
https://doi.org/10.4269/ajtmh.1966.15.64
Publikováno v:
Journal of Dairy Science. 31:811-815
Earlier studies (2, 6, 7, 9, 10) have shown that freezing and storage temperatures affect the physical character of homogenized milk. Previous studies (3, 4, 8) also have shown that when homogenized milk was frozen, the solid components tended to con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e1e8d8daa7fc1d0ba2b1086baa5824b
https://doi.org/10.3168/jds.s0022-0302(48)92262-0
https://doi.org/10.3168/jds.s0022-0302(48)92262-0
Autor:
Robert H. Yager, LaRue B. Evans, Elizabeth B. Jackson, William S. Gochenour, Joseph E. Smadel
Publikováno v:
Public Health Reports (1896-1970). 67:811
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c33ea4832898fad037b3890788f8b566
https://doi.org/10.2307/4588208
https://doi.org/10.2307/4588208