Zobrazeno 1 - 10 of 11 pro vyhledávání: '"La producción de alimentos"'
1
Composición nutricional de galletas enriquecidas con Spirulina platensis
Autor: Lima, Rafael Ferreira, Formiga, Walnara Arnaud Moura, Freitas, Pedro Victor Crescêncio de, Nóbrega, Érika Maria Gomes de Araújo, Paiva, Yaroslávia Ferreira, Silva, Everton Vieira da
Publikováno v: Research, Society and Development; Vol. 11 No. 10; e220111021120
Research, Society and Development; Vol. 11 Núm. 10; e220111021120
Research, Society and Development; v. 11 n. 10; e220111021120
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Spirulina platensis is the name associated with unicellular and filamentous blue-green microalgae, also known as cyanobacteria. Easily found in nature, records indicate that they have been found in common places such as soils, swamps, lakes and brack
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::cfc4577622a2619d7575acac473b0dd2
https://rsdjournal.org/index.php/rsd/article/view/21120
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2
The Brazilian Pirarucu supply chain: situation, perspectives, and challenges
Autor: Raquel Cavadas Tavares Mesquita, Tamara Esteves de Oliveira, Júlio Otávio Jardim Barcellos, Mariana Uczay, Úrsula da Silva Morales, Rômulo Batista Rodrigues, Leonardo José Gil Barcellos, Danilo Pedro Streit Jr
Publikováno v: Research, Society and Development; Vol. 11 No. 8; e59911831303
Research, Society and Development; Vol. 11 Núm. 8; e59911831303
Research, Society and Development; v. 11 n. 8; e59911831303
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
This study suggests that pirarucu is a fish capable to have competitive products in the national premium fish market and analyze the opportunities and constraints of this supply chain in Brazil. To achieve that, a semi-structured interview was conduc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67ccc698c19b47e897a161de1d4c959a
https://rsdjournal.org/index.php/rsd/article/view/31303
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3
Caracterização do consumo alimentar e estado nutricional de feirantes do município de Dourados - Mato Grosso do Sul, Brasil
Autor: Narciso, Valéria dos Reis, Saturnino, Caroline Momente Martins, Moreira, Naiara Ferraz, Luz, Verônica Gronau
Publikováno v: Segurança Alimentar e Nutricional; v. 28 (2021): Publicação Contínua; e021031
Segurança Alimentar e Nutricional; Vol. 28 (2021): Publicação Contínua; e021031
Revista Segurança Alimentar e Nutricional
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Open markets are considered the ideal environment for obtaining healthy quality food, and marketers, having access to these foods, could consume fresh food satisfactorily. The objective of the study was to characterize markets vendors in the minicipa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::764eb724fa48d14ba8ce3a99968c6117
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8659039
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4
Condiciones higiénico-sanitarias de las unidades de alimentación y nutrición escolar
Autor: Rocha, Gilvânia da Conceição, Vilarinho, Maria de Fátima Sousa Barros, Gomes, Aline Tavares, Viana, Vanessa Maria Oliveira, Araújo, Dinah Alencar Melo, Vieira, Izabela Arrais, Bezerra, Dennisy Kelle Gonçalves de Melo, Silva, Luis Paulo Teixeira da, Sousa, Taciana Tavares de, Brito , Maria Gessica Ozório, Santos , Ádilla Michele da Silva dos, Sales , Clicia Oliveira
Publikováno v: Research, Society and Development; Vol. 10 No. 10; e521101018998
Research, Society and Development; Vol. 10 Núm. 10; e521101018998
Research, Society and Development; v. 10 n. 10; e521101018998
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The Food and Nutrition Units must contribute to maintaining, improving or restoring the health of the clientele served. However, poor hygiene conditions in these places can contribute to the occurrence of foodborne illnesses. This study aims to discu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::05ee31a0ee483692ff25efe54e67c7c5
https://rsdjournal.org/index.php/rsd/article/view/18998
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5
Evaluación de la calidad de aceites y/o grases em el processo de fritura em servicios de alimentación
Autor: Drescher , Márcia Rejane, Scheffer, Patrícia Arruda, Viera , Fernanda Dineia, Weis , Grazielle Castagna Cezimbra, Storck, Cátia Regina, Saccol, Ana Lúcia de Freitas
Publikováno v: Research, Society and Development; Vol. 10 No. 3; e55510313739
Research, Society and Development; Vol. 10 Núm. 3; e55510313739
Research, Society and Development; v. 10 n. 3; e55510313739
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Objective: to evaluate the quality of the oil and / or grease used in the frying process in SA. Methodology: This is a descriptive study, with a quantitative approach, based on the evaluation of frying oil in food services in the municipality of Sant
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e229f5173ed154ddd3fc768445998c6b
https://rsdjournal.org/index.php/rsd/article/view/13739
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6
La transición de cazadores-recolectores a sociedades agropastoriles en Antofagasta de la Sierra (Puna de Catamarca, Argentina): Perspectivas desde la agencia y las prácticas
Autor: Hocsman, Salomón, Babot, María del Pilar
Publikováno v: Chungará (Arica), Volume: 50, Issue: 1, Pages: 51-70, Published: 2018
Desarrollamos el contenido y alcances de la noción de transición a la producción de alimentos (TPA) y su aplicación al tránsito de cazadores-recolectores a sociedades agropastoriles en Antofagasta de la Sierra, Puna meridional argentina. Discuti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______614::388284c6ab6108416758a485d7cbadcc
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-73562018000100051&lng=en&tlng=en
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7
La transición de cazadores-recolectores a sociedades agropastoriles en Antofagasta de la Sierra (Puna de Catamarca, Argentina): Perspectivas desde la agencia y las prácticas
Autor: María del Pilar Babot, Salomón Hocsman
Publikováno v: Chungará (Arica) v.50 n.1 2018
SciELO Chile
CONICYT Chile
instacron:CONICYT
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Desarrollamos el contenido y alcances de la noción de transición a la producción de alimentos(TPA) y su aplicación al tránsito de cazadores-recolectores a sociedadesagropastoriles en Antofagasta de la Sierra, Puna meridional argentina. Discutimo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08846199f3668f4a05d332a4c2992e82
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-73562018000100051
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8
Possibilités d'incorporation de le traitement cumbaru de la règlement Facao/ la communauté St Joseph dans le le emplacement développement de tourisme dans la chaîne de production du tourisme rural: une étude de cas en frontière Brésil/Bolivie
Autor: Silva, Marcela de Almeida, Neves, Ronaldo José, Neves, Sandra Mara Alves da Silva
Publikováno v: Interações (Campo Grande), Volume: 17, Issue: 4, Pages: 591-605, Published: DEC 2016
Resumo: Objetivou-se investigar o potencial agregador dos produtos diferenciados produzidos no assentamento Facão/ Furna São José, pelo grupo "Amigas do Cerrado", para sua incorporação na cadeia produtiva do turismo local. Procedeu-se à pesquis
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::0f7157930d7a512ed6d3f9e130ac172e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1518-70122016000400591&lng=en&tlng=en
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9
Análisis de las relaciones de trabajo y renta en asentamientos de reforma agraria en las regiones norte, sur y metropolitana de Porto Alegre y Sur - RS
Autor: Oliveira, Vanderlei de Souza [UNESP]
Publikováno v: Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::78f6d46595a303046d5b37192b16c31a
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10
Dissertation/ Thesis
Análise das relações de trabalho e renda em assentamentos de reforma agrária nas regiões norte, sul e metropolitana de Porto Alegre e Sul - RS
Autor: Oliveira, Vanderlei de Souza
Orientador: Bernardo Mançano Fernandes
A agricultura capitalista brasileira sempre esteve voltada para atender as demandas do mercado externo, apoiada em pilares que cumprem função de oferecer matéria-prima e disponibilizar mão de obra bara
Externí odkaz: http://hdl.handle.net/11449/148976
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