Zobrazeno 1 - 3
of 3
pro vyhledávání: '"La hierba de limón"'
Autor:
Saboia, Catarina da Silva, Cardoso, Danilo Torres, Santos , Juliana Vidal dos, Saboia, Carolina da Silva, Barbosa, Rafaela Teles Pinheiro, Teles, Amanda Mara, Mouchrek , Adenilde Nascimento
Publikováno v:
Research, Society and Development; Vol. 11 No. 7; e37611730064
Research, Society and Development; Vol. 11 Núm. 7; e37611730064
Research, Society and Development; v. 11 n. 7; e37611730064
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 7; e37611730064
Research, Society and Development; v. 11 n. 7; e37611730064
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The search for active ingredients has been increasingly recurrent due to the great interest in new natural antimicrobials, as microorganisms are more resistant to some antibiotics. Therefore, we sought to determine the antimicrobial sensitivity of es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::38860acb12a790eb99894aba6bea1738
https://rsdjournal.org/index.php/rsd/article/view/30064
https://rsdjournal.org/index.php/rsd/article/view/30064
Autor:
Micaela Crispin Marques Chéquer Ribeiro, Vitória Cordeiro de Oliveira, Alane Pereira das Virgens, Tatielle Pereira
Publikováno v:
Research, Society and Development; Vol. 11 No. 15; e308111537174
Research, Society and Development; Vol. 11 Núm. 15; e308111537174
Research, Society and Development; v. 11 n. 15; e308111537174
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 15; e308111537174
Research, Society and Development; v. 11 n. 15; e308111537174
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Os óleos essenciais representam inúmeras possibilidades para tratamentos estéticos, devido às suas características aromáticas e terapêuticas. Na extração de óleos por via enzimática temos a utilização de um complexo que facilita esse pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02b733f65f093423e67748b777a55564
https://doi.org/10.33448/rsd-v11i15.37174
https://doi.org/10.33448/rsd-v11i15.37174
Autor:
Azevedo, Sarah Serra de, Mesquita, Gabrielle Pereira, Mendes, Yasmim Costa, Costa, Gabrielle Damasceno Evangelista, Silva, Luís Cláudio Nascimento da, Zagmignan, Adrielle
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e06985320
Research, Society and Development; Vol. 9 Núm. 8; e06985320
Research, Society and Development; v. 9 n. 8; e06985320
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e06985320
Research, Society and Development; v. 9 n. 8; e06985320
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The benefits bring benefits to the body due to its antioxidant, anti-inflammatory and antimutagenic properties. The antioxidant activity of teas marketed in open markets and industrialized teas in São Luís - MA was evaluated. After the use of Lemon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::b19d3bc0191995dca76422af962a2d77
https://rsdjournal.org/index.php/rsd/article/view/5320
https://rsdjournal.org/index.php/rsd/article/view/5320