Zobrazeno 1 - 4
of 4
pro vyhledávání: '"La Viet Hong"'
Publikováno v:
Vietnam Journal of Biotechnology. 19:349-358
Miraculin, a taste modifier, is a protein that was first isolated from miracle fruit (Richadella dulcifica). It can change a sour taste into a sweet taste when sour acids are consumed, although it does not elicit a sweet response. Miraculin may have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8225c3af46cf3485b6347b78b8c8bf8
https://doi.org/10.15625/1811-4989/15202
https://doi.org/10.15625/1811-4989/15202
Autor:
Cao Phi Bang, La Viet Hong
Publikováno v:
Vietnam Journal of Biotechnology. 16:285-292
Khoai mo, local name of Yam species belonging to the Dioscoraceae family, is widely grown at Muong Khuong, Lao Cai province because of their important food and pharmaticeutical valuables. This work aimed to sequence the MatK gene obtained from leaves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9420be78d502ab22d6a68cb3b33d9541
https://doi.org/10.15625/1811-4989/16/2/13439
https://doi.org/10.15625/1811-4989/16/2/13439
Publikováno v:
TAP CHI SINH HOC. 36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec8efd2bef9cbfb5189ef3e25addce4b
https://doi.org/10.15625/0866-7160/v36n3.5977
https://doi.org/10.15625/0866-7160/v36n3.5977
Publikováno v:
Pakistan journal of biological sciences : PJBS [Pak J Biol Sci] 2023 Apr; Vol. 26 (5), pp. 203-212.