The need for high-resolution gut microbiome characterization to design efficient strategies for sustainable aquaculture production.

Autor: Gupta S; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Vera-Ponce de León A; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Kodama M; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark., Hoetzinger M; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Uppsala, Sweden., Clausen CG; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark., Pless L; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark., Verissimo ARA; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark., Stengel B; Cargill Food Solutions - R&D - SST, Sandnes, Norway., Calabuig V; Cargill Food Solutions - R&D - SST, Sandnes, Norway., Kvingedal R; Cargill Aqua Nutrition, Cargill, Sandnes, Norway., Skugor S; Cargill Aqua Nutrition, Cargill, Sandnes, Norway., Westereng B; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Harvey TN; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Nordborg A; Department of Biotechnology and Nanomedicine, SINTEF, Trondheim, Norway., Bertilsson S; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Uppsala, Sweden., Limborg MT; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark., Mørkøre T; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Sandve SR; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Pope PB; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway.; Centre for Microbiome Research, School of Biomedical Sciences, Queensland University of Technology (QUT), Translational Research Institute, Woolloongabba, QLD, Australia., Hvidsten TR; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway. torgeir.r.hvidsten@nmbu.no., La Rosa SL; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway. sabina.leantilarosa@nmbu.no.; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway. sabina.leantilarosa@nmbu.no.

Publikováno v: Communications biology [Commun Biol] 2024 Oct 25; Vol. 7 (1), pp. 1391. Date of Electronic Publication: 2024 Oct 25.

microbeMASST: a taxonomically informed mass spectrometry search tool for microbial metabolomics data.

Autor: Zuffa S; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, San Diego, CA, USA.; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, San Diego, CA, USA., Schmid R; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, San Diego, CA, USA.; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, San Diego, CA, USA., Bauermeister A; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, San Diego, CA, USA.; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, San Diego, CA, USA.; Department of Pharmacology, Institute of Biomedical Sciences, University of São Paulo, São Paulo, Brazil., P Gomes PW; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, San Diego, CA, USA.; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, San Diego, CA, USA., Caraballo-Rodriguez AM; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, San Diego, CA, USA.; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, San Diego, CA, USA., El Abiead Y; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, San Diego, CA, USA.; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, San Diego, CA, USA., Aron AT; Department of Chemistry and Biochemistry, University of Denver, Denver, CO, USA., Gentry EC; Department of Chemistry, Virginia Tech, Blacksburg, VA, USA., Zemlin J; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, San Diego, CA, USA.; Center for Microbiome Innovation, University of California San Diego, San Diego, CA, USA., Meehan MJ; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, San Diego, CA, USA., Avalon NE; Scripps Institution of Oceanography, University of California San Diego, La Jolla, CA, USA., Cichewicz RH; Department of Chemistry and Biochemistry, College of Arts and Sciences, University of Oklahoma, Norman, OK, USA., Buzun E; Department of Pathology, School of Medicine, University of California San Diego, San Diego, CA, USA., Terrazas MC; Department of Pathology, School of Medicine, University of California San Diego, San Diego, CA, USA., Hsu CY; Department of Pathology, School of Medicine, University of California San Diego, San Diego, CA, USA., Oles R; Department of Pathology, School of Medicine, University of California San Diego, San Diego, CA, USA., Ayala AV; Department of Pathology, School of Medicine, University of California San Diego, San Diego, CA, USA., Zhao J; Department of Pathology, School of Medicine, University of California San Diego, San Diego, CA, USA., Chu H; Department of Pathology, School of Medicine, University of California San Diego, San Diego, CA, USA.; Center for Mucosal Immunology, Allergy, and Vaccines (cMAV), Chiba University-University of California San Diego, San Diego, CA, USA., Kuijpers MCM; Department of Ecology, Behavior and Evolution, School of Biological Sciences, University of California San Diego, San Diego, CA, USA., Jackrel SL; Department of Ecology, Behavior and Evolution, School of Biological Sciences, University of California San Diego, San Diego, CA, USA., Tugizimana F; Department of Biochemistry, Faculty of Science, University of Johannesburg, Johannesburg, South Africa.; International Research and Development, Omnia Nutriology, Omnia Group (Pty) Ltd, Johannesburg, South Africa., Nephali LP; Department of Biochemistry, Faculty of Science, University of Johannesburg, Johannesburg, South Africa., Dubery IA; Department of Biochemistry, Faculty of Science, University of Johannesburg, Johannesburg, South Africa., Madala NE; Department of Biochemistry and Microbiology, Faculty of Sciences, Agriculture and Engineering, University of Venda, Thohoyandou, South Africa., Moreira EA; Department of BioMolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Costa-Lotufo LV; Department of Pharmacology, Institute of Biomedical Sciences, University of São Paulo, São Paulo, Brazil., Lopes NP; Department of BioMolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Rezende-Teixeira P; Department of Pharmacology, Institute of Biomedical Sciences, University of São Paulo, São Paulo, Brazil., Jimenez PC; Department of Marine Science, Institute of Marine Science, Federal University of São Paulo, Santos, Brazil., Rimal B; Department of Veterinary and Biomedical Sciences, Pennsylvania State University, University Park, PA, USA., Patterson AD; Department of Veterinary and Biomedical Sciences, Pennsylvania State University, University Park, PA, USA., Traxler MF; Plant and Microbial Biology, College of Natural Resources, University of California Berkeley, Berkeley, CA, USA., Pessotti RC; Plant and Microbial Biology, College of Natural Resources, University of California Berkeley, Berkeley, CA, USA., Alvarado-Villalobos D; Metabolomics and Chemical Profiling, Centro de Investigaciones en Productos Naturales (CIPRONA), Universidad de Costa Rica, San José, Costa Rica., Tamayo-Castillo G; Metabolomics and Chemical Profiling, Centro de Investigaciones en Productos Naturales (CIPRONA), Universidad de Costa Rica, San José, Costa Rica.; Escuela de Química, Universidad de Costa Rica, San José, Costa Rica., Chaverri P; Microbial Biotechnology, Centro de Investigaciones en Productos Naturales (CIPRONA) and Escuela de Biología, Universidad de Costa Rica, San José, Costa Rica.; Escuela de Biología, Universidad de Costa Rica, San José, Costa Rica.; Department of Natural Sciences, Bowie State University, Bowie, MD, USA., Escudero-Leyva E; Microbial Biotechnology, Centro de Investigaciones en Productos Naturales (CIPRONA), Universidad de Costa Rica, San José, Costa Rica., Quiros-Guerrero LM; School of Pharmaceutical Sciences, University of Geneva, Geneva, Switzerland.; Institute of Pharmaceutical Sciences of Western Switzerland, University of Geneva, Geneva, Switzerland., Bory AJ; School of Pharmaceutical Sciences, University of Geneva, Geneva, Switzerland.; Institute of Pharmaceutical Sciences of Western Switzerland, University of Geneva, Geneva, Switzerland., Joubert J; School of Pharmaceutical Sciences, University of Geneva, Geneva, Switzerland.; Institute of Pharmaceutical Sciences of Western Switzerland, University of Geneva, Geneva, Switzerland., Rutz A; School of Pharmaceutical Sciences, University of Geneva, Geneva, Switzerland.; Institute of Pharmaceutical Sciences of Western Switzerland, University of Geneva, Geneva, Switzerland.; Institute of Molecular Systems Biology, ETH Zurich, Zurich, Switzerland., Wolfender JL; School of Pharmaceutical Sciences, University of Geneva, Geneva, Switzerland.; Institute of Pharmaceutical Sciences of Western Switzerland, University of Geneva, Geneva, Switzerland., Allard PM; School of Pharmaceutical Sciences, University of Geneva, Geneva, Switzerland.; Institute of Pharmaceutical Sciences of Western Switzerland, University of Geneva, Geneva, Switzerland.; Department of Biology, University of Fribourg, Fribourg, Switzerland., Sichert A; Institute of Molecular Systems Biology, ETH Zurich, Zurich, Switzerland., Pontrelli S; Institute of Molecular Systems Biology, ETH Zurich, Zurich, Switzerland., Pullman BS; Department of Computer Science and Engineering, University of California San Diego, San Diego, CA, USA., Bandeira N; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, San Diego, CA, USA.; Department of Computer Science and Engineering, University of California San Diego, San Diego, CA, USA., Gerwick WH; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, San Diego, CA, USA.; Scripps Institution of Oceanography, University of California San Diego, La Jolla, CA, USA., Gindro K; Plant Protection, Mycology group, Agroscope, Nyon, Switzerland., Massana-Codina J; Plant Protection, Mycology group, Agroscope, Nyon, Switzerland., Wagner BC; Department of Microbiology and Organismic Interactions, Interfaculty Institute of Microbiology and Infection Medicine, University of Tuebingen, Tuebingen, Germany., Forchhammer K; Department of Microbiology and Organismic Interactions, Interfaculty Institute of Microbiology and Infection Medicine, University of Tuebingen, Tuebingen, Germany., Petras D; Cluster of Excellence 'Controlling Microbes to Fight Infections' (CMFI), University of Tuebingen, Tuebingen, Germany., Aiosa N; School of Chemistry and Biochemistry, Georgia Institute of Technology, Atlanta, GA, USA., Garg N; School of Chemistry and Biochemistry, Georgia Institute of Technology, Atlanta, GA, USA.; Center for Microbial Dynamics and Infection, Georgia Institute of Technology, Atlanta, GA, USA., Liebeke M; Department of Symbiosis, Metabolic Interactions, Max Planck Institute for Marine Microbiology, Bremen, Germany.; Department for Metabolomics, Kiel University, Kiel, Germany., Bourceau P; Department of Symbiosis, Metabolic Interactions, Max Planck Institute for Marine Microbiology, Bremen, Germany., Kang KB; Research Institute of Pharmaceutical Sciences, College of Pharmacy, Sookmyung Women's University, Seoul, Korea., Gadhavi H; Mycobacterial Metabolism and Antibiotic Research Laboratory, The Francis Crick Institute, London, UK.; King's College London, London, UK., de Carvalho LPS; Mycobacterial Metabolism and Antibiotic Research Laboratory, The Francis Crick Institute, London, UK.; Chemistry Department, The Herbert Wertheim UF Scripps Institute for Biomedical Innovation and Technology, Jupiter, FL, USA., Silva Dos Santos M; Metabolomics Science Technology Platform, The Francis Crick Institute, London, UK., Pérez-Lorente AI; Department of Microbiology, Instituto de Hortofruticultura Subtropical y Mediterránea 'La Mayora', Universidad de Málaga-Consejo Superior de Investigaciones Científicas (IHSM-UMA-CSIC), Bulevar Louis Pasteur (Campus Universitario de Teatinos), Malaga, Spain., Molina-Santiago C; Department of Microbiology, Instituto de Hortofruticultura Subtropical y Mediterránea 'La Mayora', Universidad de Málaga-Consejo Superior de Investigaciones Científicas (IHSM-UMA-CSIC), Bulevar Louis Pasteur (Campus Universitario de Teatinos), Malaga, Spain., Romero D; Department of Microbiology, Instituto de Hortofruticultura Subtropical y Mediterránea 'La Mayora', Universidad de Málaga-Consejo Superior de Investigaciones Científicas (IHSM-UMA-CSIC), Bulevar Louis Pasteur (Campus Universitario de Teatinos), Malaga, Spain., Franke R; Department of Chemical Biology, Helmholtz Centre for Infection Research, Braunschweig, Germany., Brönstrup M; Department of Chemical Biology, Helmholtz Centre for Infection Research, Braunschweig, Germany.; German Center for Infection Research (DZIF), Site Hannover-Braunschweig, Braunschweig, Germany., Vera Ponce de León A; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Pope PB; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., La Rosa SL; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., La Barbera G; Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, Denmark., Roager HM; Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, Denmark., Laursen MF; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Hammerle F; Department of Pharmacognosy, Institute of Pharmacy, University of Innsbruck, Innsbruck, Austria., Siewert B; Department of Pharmacognosy, Institute of Pharmacy, University of Innsbruck, Innsbruck, Austria., Peintner U; Department of Microbiology, University of Innsbruck, Innsbruck, Austria., Licona-Cassani C; Escuela de Ingeniería y Ciencias, Centro de Biotecnología FEMSA, Tecnologico de Monterrey, Monterrey, Mexico., Rodriguez-Orduña L; Escuela de Ingeniería y Ciencias, Centro de Biotecnología FEMSA, Tecnologico de Monterrey, Monterrey, Mexico., Rampler E; Department of Analytical Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria., Hildebrand F; Department of Analytical Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria.; Vienna Doctoral School in Chemistry (DoSChem), Faculty of Chemistry, University of Vienna, Vienna, Austria., Koellensperger G; Department of Analytical Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria.; Vienna Metabolomics Center (VIME), University of Vienna, Vienna, Austria., Schoeny H; Department of Analytical Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria., Hohenwallner K; Department of Analytical Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria.; Vienna Doctoral School in Chemistry (DoSChem), Faculty of Chemistry, University of Vienna, Vienna, Austria., Panzenboeck L; Department of Analytical Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria.; Vienna Doctoral School in Chemistry (DoSChem), Faculty of Chemistry, University of Vienna, Vienna, Austria., Gregor R; Department of Civil and Environmental Engineering, School of Engineering, Massachusetts Institute of Technology, Cambridge, MA, USA., O'Neill EC; School of Chemistry, University of Nottingham, Nottingham, UK., Roxborough ET; School of Chemistry, University of Nottingham, Nottingham, UK., Odoi J; Faculty of Engineering, University of Nottingham, Nottingham, UK., Bale NJ; Department of Marine Microbiology and Biogeochemistry, Netherlands Institute for Sea Research (NIOZ), t Horntje (Texel), the Netherlands., Ding S; Department of Marine Microbiology and Biogeochemistry, Netherlands Institute for Sea Research (NIOZ), t Horntje (Texel), the Netherlands., Sinninghe Damsté JS; Department of Marine Microbiology and Biogeochemistry, Netherlands Institute for Sea Research (NIOZ), t Horntje (Texel), the Netherlands., Guan XL; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore, Singapore., Cui JJ; Department of Microbiology, College of Arts and Sciences, The Ohio State University, Columbus, OH, USA., Ju KS; Department of Microbiology, College of Arts and Sciences, The Ohio State University, Columbus, OH, USA.; Division of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, The Ohio State University, Columbus, OH, USA.; Center for Applied Plant Sciences, The Ohio State University, Columbus, OH, USA.; Infectious Diseases Institute, The Ohio State University, Columbus, OH, USA., Silva DB; Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brazil., Silva FMR; Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brazil., da Silva GF; Embrapa Amazônia Ocidental, Manaus, Brazil., Koolen HHF; Escola Superior de Ciências da Saúde, Universidade do Estado do Amazonas, Manaus, Brazil., Grundmann C; Department of Pharmaceutical Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, Brazil., Clement JA; Baruch S. Blumberg Institute, Doylestown, PA, USA., Mohimani H; Computational Biology Department, School of Computer Science, Carnegie Mellon University, Pittsburgh, PA, USA., Broders K; USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Mycotoxin Prevention and Applied Microbiology Research Unit, Peoria, IL, USA., McPhail KL; Department of Pharmaceutical Sciences, College of Pharmacy, Oregon State University, Corvallis, OR, USA., Ober-Singleton SE; Department of Physics, Study of Heavy-Element-Biomaterials, University of Oregon, Eugene, OR, USA., Rath CM; Emeryville, CA, USA., McDonald D; Department of Pediatrics, University of California San Diego, San Diego, CA, USA., Knight R; Department of Computer Science and Engineering, University of California San Diego, San Diego, CA, USA.; Department of Pediatrics, University of California San Diego, San Diego, CA, USA.; Department of Bioengineering, University of California San Diego, San Diego, CA, USA., Wang M; Department of Computer Science and Engineering, University of California Riverside, Riverside, CA, USA., Dorrestein PC; Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, San Diego, CA, USA. pdorrestein@health.ucsd.edu.; Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, San Diego, CA, USA. pdorrestein@health.ucsd.edu.

Publikováno v: Nature microbiology [Nat Microbiol] 2024 Feb; Vol. 9 (2), pp. 336-345. Date of Electronic Publication: 2024 Feb 05.

The Food Additive Xanthan Gum Drives Adaptation of the Human Gut Microbiota

Autor: Matthew K. Schnizlein, S.P. McDonald, Harry Brumer, Nicholas A. Pudlo, Qiu L, La Rosa Sl, Flint G, Ashootosh Tripathi, J. Li, Bernard Henrissat, Phillip B. Pope, Nicolas Terrapon, Emiley A. Eloe-Fadrosh, Neha Varghese, Robertson A, Buttner D, Live Heldal Hagen, Eric C. Martens, Lombard, Matthew Ostrowski, Tianming Yao, Gabriel V. Pereira, Bruce R. Hamaker, Benoit J. Kunath, Thomas M. Schmidt, Vincent B. Young

The diets of industrialized countries reflect the increasing use of processed foods, often with the introduction of novel food additives. Xanthan gum is a complex polysaccharide with unique rheological properties that have established its use as a wi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d0e27c378cabfc49b60ba3c76115c431
https://doi.org/10.21203/rs.3.rs-607163/v1

Carbohydrate esterases involved in deacetylation of food components by the human gut microbiota.

Autor: La Rosa SL; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1433, Aas, Norway., Lindstad LJ; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1433, Aas, Norway., Westereng B; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1433, Aas, Norway.

Publikováno v: Essays in biochemistry [Essays Biochem] 2023 Apr 18; Vol. 67 (3), pp. 443-454.

Glycan processing in gut microbiomes.

Autor: La Rosa SL; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, 1433, Norway. Electronic address: sabina.leantilarosa@nmbu.no., Ostrowski MP; Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, 48109, MI, USA., Vera-Ponce de León A; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1433, Norway., McKee LS; Division of Glycoscience, Department of Chemistry, KTH Royal Institute of Technology, AlbaNova University Centre, Stockholm, 106 91, Sweden., Larsbrink J; Division of Industrial Biotechnology, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, 412 96, Sweden., Eijsink VG; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1433, Norway., Lowe EC; Biosciences Institute, Newcastle University, Newcastle, UK., Martens EC; Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, 48109, MI, USA., Pope PB; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, 1433, Norway; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1433, Norway.

Publikováno v: Current opinion in microbiology [Curr Opin Microbiol] 2022 Jun; Vol. 67, pp. 102143. Date of Electronic Publication: 2022 Mar 23.