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The legacy and evolvability of Pere Alberch's ideas.

Autor: Nuño de la Rosa L; Department of Logic and Theoretical Philosophy, Complutense University of Madrid, Madrid, Spain., Müller GB; Theoretical Biology Unit, University of Vienna, Wien, Austria.; Konrad Lorenz Institute of Evolution and Cognition Research, Klosterneuburg, Austria.

Publikováno v: Interface focus [Interface Focus] 2024 Oct 25; Vol. 14 (5), pp. 20240011. Date of Electronic Publication: 2024 Oct 25 (Print Publication: 2024).

Synthesis of holmium oxide (Ho2O3) nanocrystal by chemical bath deposition

Autor: de la Rosa, L. Serrano, Portillo, M. Chávez, Mora-Ramírez, M.A., Téllez, V. Carranza, Castillo, M. Pacio, Santiesteban, H. Juárez, Santiago, A. Cortés, Moreno, O. Portillo ^*

Publikováno v: In Optik August 2020 216

A photo-SAR study of photoswitchable azobenzene tubulin-inhibiting antimitotics identifying a general method for near-quantitative photocontrol.

Autor: Reynders M; Faculty of Chemistry and Pharmacy, Ludwig-Maximilians-University Munich Munich 81377 Germany oliver.thorn-seshold@cup.lmu.de., Garścia M; Faculty of Chemistry and Pharmacy, Ludwig-Maximilians-University Munich Munich 81377 Germany oliver.thorn-seshold@cup.lmu.de., Müller-Deku A; Faculty of Chemistry and Pharmacy, Ludwig-Maximilians-University Munich Munich 81377 Germany oliver.thorn-seshold@cup.lmu.de., Wranik M; Laboratory of Biomolecular Research, Division of Biology and Chemistry, Paul Scherrer Institut Villigen 5232 Switzerland., Krauskopf K; Faculty of Chemistry and Pharmacy, Ludwig-Maximilians-University Munich Munich 81377 Germany oliver.thorn-seshold@cup.lmu.de., de la Osa de la Rosa L; Faculty of Chemistry and Pharmacy, Ludwig-Maximilians-University Munich Munich 81377 Germany oliver.thorn-seshold@cup.lmu.de., Schaffer K; Faculty of Physics and Center for NanoScience (CeNS), Ludwig-Maximilians-University Munich Munich 80539 Germany.; PHIO Scientific GmbH Munich 81371 Germany., Jötten A; Faculty of Physics and Center for NanoScience (CeNS), Ludwig-Maximilians-University Munich Munich 80539 Germany.; PHIO Scientific GmbH Munich 81371 Germany., Rode A; Faculty of Chemistry and Pharmacy, Ludwig-Maximilians-University Munich Munich 81377 Germany oliver.thorn-seshold@cup.lmu.de., Stierle V; Faculty of Physics and Center for NanoScience (CeNS), Ludwig-Maximilians-University Munich Munich 80539 Germany., Kraus Y; Faculty of Chemistry and Pharmacy, Ludwig-Maximilians-University Munich Munich 81377 Germany oliver.thorn-seshold@cup.lmu.de., Baumgartner B; Faculty of Chemistry and Pharmacy, Ludwig-Maximilians-University Munich Munich 81377 Germany oliver.thorn-seshold@cup.lmu.de., Ali A; Faculty of Chemistry and Pharmacy, Ludwig-Maximilians-University Munich Munich 81377 Germany oliver.thorn-seshold@cup.lmu.de., Bubeneck A; Faculty of Chemistry and Pharmacy, Ludwig-Maximilians-University Munich Munich 81377 Germany oliver.thorn-seshold@cup.lmu.de., Seal T; Faculty of Chemistry and Pharmacy, Ludwig-Maximilians-University Munich Munich 81377 Germany oliver.thorn-seshold@cup.lmu.de., Steinmetz MO; Laboratory of Biomolecular Research, Division of Biology and Chemistry, Paul Scherrer Institut Villigen 5232 Switzerland.; Biozentrum, University of Basel Basel 4056 Switzerland., Paulitschke P; Faculty of Physics and Center for NanoScience (CeNS), Ludwig-Maximilians-University Munich Munich 80539 Germany.; PHIO Scientific GmbH Munich 81371 Germany., Thorn-Seshold O; Faculty of Chemistry and Pharmacy, Ludwig-Maximilians-University Munich Munich 81377 Germany oliver.thorn-seshold@cup.lmu.de.

Publikováno v: Chemical science [Chem Sci] 2024 Jul 02; Vol. 15 (31), pp. 12301-12309. Date of Electronic Publication: 2024 Jul 02 (Print Publication: 2024).

Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products.

Autor: Muñoz-Bernal, Ó. A.¹, de la Rosa, L. A.¹, Rodrigo-García, J.², Martínez-Ruiz, N. R.¹, Sáyago-Ayerdi, S.³, Rodriguez, L.⁴, Fuentes, E.⁴, Palomo, I.⁴, Alvarez-Parrilla, E.¹ ealvarez@uacj.mx

Publikováno v: South African Journal of Enology & Viticulture. 2021, Vol. 42 Issue 1, p77-90. 14p.