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pro vyhledávání: '"La Ode Muhammad Anharullah"'
Publikováno v:
Jurnal Fish Protech; Vol 4, No 1 (2021): Jurnal Fish Protech Vol. 4 No. 1 April 2021; 1-10
The aim of this study was to determine the quality characteristics of seaweed Syrup (Eucheuma spinosum). This study used a Completely Randomized Design (CRD) consisting of 3 treatments, namely: P1 = 100 gr seaweed: 200 gr sugar: 3.5 L water: CMC 0.3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11d0650ab05a144144254d92e2b4e497
http://ojs.uho.ac.id/index.php/jfp/article/view/18137
http://ojs.uho.ac.id/index.php/jfp/article/view/18137
