Determination of Macro- and Microelements in the Inflorescences of Banana Tree Using ICP OES: Evaluation of the Daily Recommendations of Intake for Humans.

Autor: Rosa, Rafaela Henriques, Ribeiro Fernandes, Melina, Silva de Pádua Melo, Elaine, Granja Arakaki, Daniela, Vieira de Lima, Nayara, Santos Leite, Luana Carolina, Espindola, Paulo Renato, Domingos de Souza, Igor, Aragão do Nascimento, Valdir, Saldanha Tschinkel, Paula Fabiana, La Flor Ziegler Sanches, Fabiane, Aragão do Nascimento, Valter

Publikováno v: Scientific World Journal; 11/17/2020, p1-9, 9p

Efeito da adição de soro de queijo minas frescal em formulações de doce de leite: análise sensorial e físicoquímica. (Portuguese)

Autor: dos Santos, Jamile Kailer, dos Santos, Juliana Lopes, Giacomel Rodrigues, Mayla Gabriely, La Flor Ziegler Sanches, Fabiane, dos Santos, Elisvânia Freitas, Novello, Daiana

Publikováno v: Ambiência; jan-abr2017, Vol. 13 Issue 1, p89-101, 13p

Frutos nativos do Cerrado e Pantanal de Mato Grosso do Sul: conhecimento e perfil de consumo. (Portuguese)

Autor: La Flor Ziegler Sanches, Fabiane, Penzo Barbosa, Iara, Barbosa Costa, Lethícia

Publikováno v: Revista da Associação Brasileira de Nutrição; 2022, Vol. 13 Issue 2, p1059-1060, 2p

Elaboração, avaliação sensorial e composição físico-química de quibes adicionados de inulina. (Portuguese)

Autor: Passos Ribas, Talita Heloísa, Raquel Manhani, Maria, dos Santos, Elisvânia Freitas, La Flor Ziegler Sanches, Fabiane, Nogueira Figueira, Danúbia, Novello, Daiana

Publikováno v: Ambiência; set-dez2016, Vol. 12 Issue 4, p795-807, 13p

Mangaba ( hancornia speciosa ): exploring potent antifungal and antioxidant properties in lyophilised fruit pulp extract through in vitro analysis.

Autor: Barreto VHNS; Chronic Conditions and Food Observatory Research Group (OCCA), Federal University of Mato Grosso do Sul (UFMS), Dourados, MS, Brazil.; Faculty of Pharmaceutical Sciences, Food, and Nutrition, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil., da Silva Mazzeti CM; Chronic Conditions and Food Observatory Research Group (OCCA), Federal University of Mato Grosso do Sul (UFMS), Dourados, MS, Brazil.; Faculty of Pharmaceutical Sciences, Food, and Nutrition, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil., Rodrigues BM; Faculty of Pharmaceutical Sciences, Food, and Nutrition, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil., Simões de Souza H; Faculty of Pharmaceutical Sciences, Food, and Nutrition, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil., Correa AD; Faculty of Pharmaceutical Sciences, Food, and Nutrition, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil., Mello MA; Faculty of Pharmaceutical Sciences, Food, and Nutrition, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil., Ramalho de Oliveira CF; Mato Grosso Federal Institute (IFMT), Guarantã do Norte, MT, Brazil., Orlandi Sardi JC; Dental Research Division, Guarulhos University, Guarulhos, SP, Brazil., Cardoso CAL; Center for Studies in Natural Resources, State University of Mato Grosso do Sul, Dourados, MS, Brazil., La Flor Ziegler Sanches F; Chronic Conditions and Food Observatory Research Group (OCCA), Federal University of Mato Grosso do Sul (UFMS), Dourados, MS, Brazil.; Faculty of Pharmaceutical Sciences, Food, and Nutrition, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil.; Protein Purification Laboratory and its Biological Functions (LPPFB), Federal University of Mato Grosso do Sul (UFMS), Dourados, MS, Brazil., Rodrigues Macedo ML; Chronic Conditions and Food Observatory Research Group (OCCA), Federal University of Mato Grosso do Sul (UFMS), Dourados, MS, Brazil.; Faculty of Pharmaceutical Sciences, Food, and Nutrition, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil.; Protein Purification Laboratory and its Biological Functions (LPPFB), Federal University of Mato Grosso do Sul (UFMS), Dourados, MS, Brazil., Santos EFD; Chronic Conditions and Food Observatory Research Group (OCCA), Federal University of Mato Grosso do Sul (UFMS), Dourados, MS, Brazil.; Faculty of Pharmaceutical Sciences, Food, and Nutrition, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil.; Protein Purification Laboratory and its Biological Functions (LPPFB), Federal University of Mato Grosso do Sul (UFMS), Dourados, MS, Brazil., Rafacho BPM; Chronic Conditions and Food Observatory Research Group (OCCA), Federal University of Mato Grosso do Sul (UFMS), Dourados, MS, Brazil.; Faculty of Pharmaceutical Sciences, Food, and Nutrition, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, MS, Brazil.; Protein Purification Laboratory and its Biological Functions (LPPFB), Federal University of Mato Grosso do Sul (UFMS), Dourados, MS, Brazil.

Publikováno v: Natural product research [Nat Prod Res] 2024 Jul 04, pp. 1-7. Date of Electronic Publication: 2024 Jul 04.