Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Laísa Bernabé do Carmo"'
Autor:
Daiane Bonizioli Benincá, Laísa Bernabé do Carmo, Mariana Grancieri, Lara Louzada Aguiar, Tarcísio Lima Filho, André Gustavo Vasconcelos Costa, Daniela da Silva Oliveira, Sérgio Henriques Saraiva, Pollyanna Ibrahim Silva
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100329- (2023)
Spent coffee grounds (SCG) constitute the main residue generated in the coffee-based food industry and exhibit potential use as sources of antioxidants. The aim of this work was to investigate the effects of light and dark roasting on the properties
Externí odkaz:
https://doaj.org/article/c1a673c59c7b4c7eaefec5647e5e918f
Autor:
Laísa Bernabé do Carmo, Daiane Bonizioli Benincá, Mariana Grancieri, Lucélia Vieira Pereira, Tarcísio Lima Filho, Sérgio Henriques Saraiva, Pollyanna Ibrahim Silva, Daniela da Silva Oliveira, André Gustavo Vasconcelos Costa
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 20; Pages: 13221
This study aimed to investigate the effect of spray drying (SD) and freeze-drying (FD) on the microencapsulation of green coffee extracts by using polydextrose (PD) and inulin (IN) as encapsulating agents and their physicochemical, bioactive compound
Autor:
Luciano José Quintão Teixeira, Vanessa Moreira Osório, Sérgio Henriques Saraiva, Laísa Bernabé do Carmo, Suzana Maria Della Lucia, Milton de Jesus Filho, Adilson Vidal Costa
Publikováno v:
LWT. 97:31-38
The objective of this study was to evaluate the acceptability of liqueur based on its sensory profile, physicochemical composition and presence of the volatile compounds responsible for the aroma of the banana and banana liqueur. Sensory acceptance w
Autor:
Milton de Jesus Filho, Suzana Maria Della Lucia, Luciano José Quintão Teixeira, Laísa Bernabé do Carmo, Sérgio Henriques Saraiva
Publikováno v:
Ciência e Tecnologia dos Alimentos-Volume 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edcf07b79438fc6651f7f2ec380187b9
https://doi.org/10.36229/978-65-86127-36-2.cap.12
https://doi.org/10.36229/978-65-86127-36-2.cap.12