Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Laís Silva Batalha"'
Autor:
Maryoris Elisa Soto Lopez, Marco Tulio Pardini Gontijo, Rodrigo Rezende Cardoso, Laís Silva Batalha, Monique Renon Eller, Denise Mara Soares Bazzolli, Pedro Marcus Pereira Vidigal, Regina Célia Santos Mendonça
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 13 (2023)
IntroductionBacteriophages infecting human pathogens have been considered potential biocontrol agents, and studying their genetic content is essential to their safe use in the food industry. Tequatrovirus ufvareg1 is a bacteriophage named UFV-AREG1,
Externí odkaz:
https://doaj.org/article/98e31e2413f94a0c8645e473e66d5514
Autor:
Maryoris Elisa Soto Lopez, Regina Célia Santos Mendonça, Marco Túlio Pardini Gontijo, Laís Silva Batalha
Publikováno v:
Advance Journal of Food Science and Technology. 16:92-101
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ed4bd9c5b05b23f928387fd57bfac39
https://doi.org/10.19026/ajfst.16.5942
https://doi.org/10.19026/ajfst.16.5942
Autor:
Maryoris Elisa Soto Lopez, Laís Silva Batalha, Regina Célia Santos Mendonça, Monique Renon Eller, Alvaro Vianna Novaes de Carvalho Teixeira, Delaine Meireles Gouvêa Boggione, Marco Túlio Pardini Gontijo
Publikováno v:
Food Research International. 139:109947
The bacteriophage UFV-AREG1 was used as a model organism to evaluate the encapsulation via extrusion using different hydrocolloids. Pure alginate [0.75%, 1.0%, 1.5% and 2.0% (m/v)] and mixtures of alginate [0.75% or 1.0% (m/v)] with carrageenan [1.25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3637bb24e883016b0f15d6481b1bad27
https://doi.org/10.1016/j.foodres.2020.109947
https://doi.org/10.1016/j.foodres.2020.109947
Autor:
Laís Silva Batalha, Delaine Meireles Gouvêa, Regina Célia Santos Mendonça, Maryoris Elisa Soto Lopez
Publikováno v:
LWT - Food Science and Technology. 67:159-166
The incessant search by the consumer for products that are ready for consumption and for new technologies aimed at ensuring the safety and quality of food has intensified with the adoption of measures that can reduce these risks. This work shows that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1f3bdcc0c2534f7233d6f2564fb3fca
Autor:
Luiz A.A. Albino, Regina Célia Santos Mendonça, Maryoris Elisa Soto Lopez, Marco Túlio Pardini Gontijo, Delaine M.G. Boggione, Laís Silva Batalha
Most foods constitute a rich source of nutrients for microbial development. Besides microorganisms, metabolic compounds, such as enzymes leads to contamination, spoilage, and degradation. Antimicrobials has been widely used to combat spoilage and pat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8295480a58d4b269c8af2f23881e0de5
https://doi.org/10.1016/b978-0-12-811515-2.00003-2
https://doi.org/10.1016/b978-0-12-811515-2.00003-2
Autor:
Regina Célia Santos Mendonça, Maryoris Elisa Soto Lopez, Delaine M.G. Boggione, Laís Silva Batalha, Alvaro Vianna Novaes de Carvalho Teixeira, Marco Túlio Pardini Gontijo, Igor José Boggione Santos
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
The indiscriminate use of antibiotics and the emergence of resistant microorganisms have become a major challenge for the food industry. The purpose of this work was to microencapsulate the bacteriophage UFV-AREG1 in a calcium alginate matrix using m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd29b4e31c9c17d4310d81068877e604
Autor:
Maryoris Elisa Soto Lopez, Marco Túlio Pardini Gontijo, Regina Célia Santos Mendonça, Laís Silva Batalha, Pedro Marcus Pereira Vidigal, Delaine M.G. Boggione, Luiz A.A. Albino, Denise Mara Soares Bazzolli
Publikováno v:
Genome Announcements
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Here, we present the genome sequence of the Escherichia coli bacteriophage UFV-AREG1. This phage was isolated from cowshed wastewater and showed specificity for enterohemorrhagic E. coli O157:H7 (ATCC 43895), E. coli 0111 (CDC O11ab) and E. coli (ATC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b73a1b10f78108f505dbd4c85c9c8978
https://pubmed.ncbi.nlm.nih.gov/27738021
https://pubmed.ncbi.nlm.nih.gov/27738021
Autor:
Isabelle Oliveira Neves, Marcia Maria de Carvalho, Laís Silva Batalha, Maryoris Elisa Soto Lopez, Delaine Meireles Gouvêa, Regina Célia Santos Mendonça
Publikováno v:
MOJ Food Processing & Technology. 1
The Pseudomonas genus is a big problem mainly for the poultry food industry. The shelf life of chicken carcasses stored under refrigeration is limited by the appearance of undesirable odors and sliminess surface generated primarily by Gram negative b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1072c6e25665d82ef26ce4b2efe0de0
https://doi.org/10.15406/mojfpt.2015.01.00018
https://doi.org/10.15406/mojfpt.2015.01.00018
Publikováno v:
Revista Brasileira de Higiene e Sanidade Animal. 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bbf01c7316d94c5e8178d64e52a3757
https://doi.org/10.5935/1981-2965.20140047
https://doi.org/10.5935/1981-2965.20140047