Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Laís Moltene"'
Autor:
Laís Moltene, Renato J. Orsato
Publikováno v:
RAE: Revista de Administração de Empresas, Vol 61, Iss 5 (2021)
This article addresses the issue of reducing food waste by way of digital sharing economy platforms, which promote sharing by donating, selling and exchanging surplus food among institutions, commercial establishments and end consumers, thus boosting
Externí odkaz:
https://doaj.org/article/9ee35de180f148be92ef69343e713da0
Autor:
Bonomi Santos, Juliana, Fernandes, Aline Rodrigues, de Oliveira, Pedro Tonhozi, Maia, Laís Moltene, Partyka, Raul Beal
Publikováno v:
In Technovation December 2023 128
Akademický článek
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Publikováno v:
Academy of Management Proceedings. 2022
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36bd856f1442d0f4298abc41af6e64ea
https://doi.org/10.5465/ambpp.2022.16650abstract
https://doi.org/10.5465/ambpp.2022.16650abstract
Autor:
Laís Moltene, Renato J. Orsato
Publikováno v:
Revista de Administração de Empresas, Volume: 61, Issue: 5, Article number: e20200469, Published: 10 SEP 2021
Revista de Administração de Empresas v.61 n.5 2021
Revista de Administração de Empresas
Fundação Getulio Vargas (FGV)
instacron:FGV
Revista de Administração de Empresas v.61 n.5 2021
Revista de Administração de Empresas
Fundação Getulio Vargas (FGV)
instacron:FGV
RESUMO Este artigo aborda a questão da redução do desperdício de alimentos por meio de plataformas digitais de economia compartilhada, as quais promovem o compartilhamento por meio da doação, venda e troca de alimentos excedentes entre institui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a70a5f9958a083508c77db856498930
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-75902021000500206&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-75902021000500206&lng=en&tlng=en
Publikováno v:
Waste management (New York, N.Y.). 114
Reducing food waste is necessary for achieving healthy diets and sustainable food systems due to its negative impacts on resource conservation, food security, and environmental, social and economic costs. This paper aim is to quantify the amount and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::994188add560c571840c2cd84f6d86ed
https://pubmed.ncbi.nlm.nih.gov/32683242
https://pubmed.ncbi.nlm.nih.gov/32683242
Autor:
Maia, Laís Moltene
Publikováno v:
Repositório Institucional do FGV (FGV Repositório Digital)
Fundação Getulio Vargas (FGV)
instacron:FGV
Fundação Getulio Vargas (FGV)
instacron:FGV
This project addresses the issue of reducing food waste through shared economy digital platforms. This issue is relevant because according to FAO reports (2011, 2017b) 1.3 billion tons of food are wasted annually in the world, such amount could feed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::9cc51d244b7214bacbaa3acc52d53088
Autor:
Susana Carla Farias Pereira, Juliana Bonomi Santos, Laís Moltene, Ely Laureano Paiva, Luiz Carlos Di Serio, Vittoria Loviscek
Publikováno v:
Academy of Management Proceedings. 2021:15592
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59bca7a16061e873a207a0ca247bdebc
https://doi.org/10.5465/ambpp.2021.15592abstract
https://doi.org/10.5465/ambpp.2021.15592abstract
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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