Biometric and hematological indices of Mugil curema inhabiting two Neotropical estuaries

Autor: Matheus Marcos Rotundo, Camilo Dias Seabra Pereira, Ursulla Pereira Souza, Helen Sadauskas-Henrique, Laís Henrique Cicero

Publikováno v: Regional Studies in Marine Science. 38:101377

The present study aimed to evaluate the biometric and hematological indices in Mugil curema collected in two Neotropical estuaries in the south coast of Brazil, and to investigate if such variables can be influenced by seasonality and degree of anthr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ec6fc79fb999f076fbc33dc90efc06b9
https://doi.org/10.1016/j.rsma.2020.101377

Study of distillation methodologies for the quantification of nitrogen in the total volatile bases of hake, tilapia and shrimp

Autor: Vera Lúcia Tedeschi Savoy, Rita de Cassia Boccuzzi Prisco, Laís Henrique Cicero, Cristiane Rodrigues Pinheiro Neiva, Érika Fabiane Furlan, Rúbia Yuri Tomita

Publikováno v: Brazilian Journal of Food Technology, Volume: 17, Issue: 3, Pages: 192-197, Published: SEP 2014
Brazilian Journal of Food Technology v.17 n.3 2014
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 17, Iss 3, Pp 192-197 (2014)

O pescado apresenta grande importância no panorama atual e a manutenção da sua qualidade e inocuidade é imprescindível para se obter alimento seguro. Por ser um alimento altamente perecível, o pescado necessita de cuidados em todas as etapas da

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e8f41d390dd3e3976389870970cf1ce
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232014000300002&lng=en&tlng=en