Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Laís Emilia da Silva"'
Autor:
Thalita Lin Netto Cândido, Rômulo Augusto Guedes Rizzardo, Ana Carolina Müller Conti, Juliana F. Tavares, Laís Emilia da Silva, Rita de Cássia Gonçalves Alfenas
Publikováno v:
British Journal of Nutrition. 124:654-667
In this systematic review, we critically evaluated human clinical trials that assessed the effects of dietary fat quality on metabolic endotoxaemia. The studies were selected from three databases (PubMed, Scopus and Cochrane Library), and the keyword
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb50ca211bbba6bed3bc8610a1f435fc
https://doi.org/10.1017/s0007114520001658
https://doi.org/10.1017/s0007114520001658
Autor:
Laís Emilia da Silva, Priscila Vaz de Melo Ribeiro, Rita de Cássia Gonçalves Alfenas, Olívia Gonçalves Leão Coelho, Juliana F. Tavares
Publikováno v:
Obesity reviews 21(6), e13031 (2020). doi:10.1111/obr.13031
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7afb1e8bac843c90d325e2753d32b11a
https://pubmed.ncbi.nlm.nih.gov/32181566
https://pubmed.ncbi.nlm.nih.gov/32181566
Autor:
Laís Emilia da Silva, Priscila Vaz de Melo Ribeiro, Rita de Cássia Gonçalves Alfenas, Olívia Gonçalves Leão Coelho, Juliana F. Tavares
Publikováno v:
Obesity Reviews. 21
Advanced glycation end products (AGEs) have been implicated in the pathogenesis of most chronic diseases. Therefore, identification of treatments that can attenuate the effects of these compounds and prevent cardiometabolic complications is of extrem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37a835f84c354045583184c8ecf71d7d
https://doi.org/10.1111/obr.13000
https://doi.org/10.1111/obr.13000
Autor:
Thalita Lin Netto Cândido, Laís Emilia da Silva, Flávia Xavier Valente, Hilário Cuquetto Mantovani, Juliana Soares da Silva, Rita de Cássia Gonçalves Alfenas, Maria do Carmo Gouveia Peluzio, Flávia Galvão Cândido, Déborah Romaskevis Gomes Lopes
Publikováno v:
Food Research International. 139:109951
Previous studies suggest that the type of dietary fatty acid may modulate the intestinal bacterial ecosystem. However, this effect is still inconclusive. Thus, the aim of this study was to investigate the effect of the intake of vegetable oils rich i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d978685505a1a423854167b1cb2e5afa
https://doi.org/10.1016/j.foodres.2020.109951
https://doi.org/10.1016/j.foodres.2020.109951
Autor:
Laís Emilia da Silva, Rita de Cássia Gonçalves Alfenas, Flávia Xavier Valente, Maria do Carmo Gouveia Peluzio, Flávia Galvão Cândido, Olívia Gonçalves Leão Coelho
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Despite the fact that extra virgin olive oil (EVOO) is widely used in obese individuals to treat cardiovascular diseases, the role of EVOO on weight/fat reduction remains unclear. We investigated the effects of energy-restricted diet containing EVOO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a34c2517a199eba00dc8348418168513
https://pubmed.ncbi.nlm.nih.gov/28808791
https://pubmed.ncbi.nlm.nih.gov/28808791