Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Laís Chantelle"'
Autor:
Kleber Figueiredo Moura, Laís Chantelle, Débora Rosendo, Elson Longo, Ieda Maria Garcia dos Santos
Publikováno v:
Materials Research, Vol 20, Iss suppl 2, Pp 317-324 (2017)
In the last ten years, stannates with perovskite structure have been tested as photocatalysts. In spite of the ability of perovskite materials to accommodate different cations in its structure, evaluation of doped stannates is not a common task in th
Externí odkaz:
https://doaj.org/article/99309d8edd1b443d9eac72166bdde2f9
Autor:
Silva Júnior, Jayme César da, Magnani, Marciane, Almeida da Costa, Whyara Karoline, Madruga, Marta Suely, Souza Olegário, Lary, da Silva Campelo Borges, Graciele, Macedo Dantas, Aline, Lima, Marcos dos Santos, de Lima, Laís Chantelle, de Lima Brito, Isabelle, Tribuzy de Magalhães Cordeiro, Angela Maria
Publikováno v:
In Food Bioscience December 2021 44 Part A
Autor:
Laís Chantelle, Brendan James Kennedy, Cybelle Pereira de Oliveira, Francis Gouttefangeas, Máximo Siu-Li, Richard Landers, Alexandra Ciorita, Arpad Mihai Rostas, Iêda Maria Garcia dos Santos, André Luiz Menezes de Oliveira
Publikováno v:
Journal of Alloys and Compounds
Journal of Alloys and Compounds, 2023, 956, pp.170353. ⟨10.1016/j.jallcom.2023.170353⟩
Journal of Alloys and Compounds, 2023, 956, pp.170353. ⟨10.1016/j.jallcom.2023.170353⟩
International audience; The antibacterial activity of Eu3+-doped SrSnO3-type materials against Staphylococcus aureus (Gram-positive) and Escherichia coli (Gram-negative) bacteria is described. Two Eu3+-doped SrSnO3 perovskites - (SrEu)SnO3 and Sr(SnE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16dd2b50c91bfae864adf20099db1571
https://hal.science/hal-04123764
https://hal.science/hal-04123764
Autor:
Isabelle de Lima Brito, Laís Chantelle, Marciane Magnani, Angela Maria Tribuzy de Magalhães Cordeiro
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fbbdef4ec087a1c9f3504b0bf506c8c
https://doi.org/10.1111/jfpp.16601
https://doi.org/10.1111/jfpp.16601
Autor:
Isabelle de Lima Brito, Catherine Teixeira de Carvalho, Amanda Marília da Silva Sant'Ana, Kataryne Árabe Rimá de Oliveira, Laís Chantelle, Geíza Alves Azerêdo, Jossana Pereira de Sousa Guedes, Daiane Medeiros Pereira
Publikováno v:
Brazilian Journal of Development. 6:58026-58038
A pitanga ( Eugenia uniflora L .) e um fruto de sabor caracteristico que possui coloracao variante do laranja ao roxo intenso. E referido como fonte de diversos nutrientes, os quais lhes conferem propriedades nutricionais e biologicas interessantes,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cd92ba3d401bcf5c267195c8e80c52c
https://doi.org/10.34117/bjdv6n8-276
https://doi.org/10.34117/bjdv6n8-276
Autor:
Cleibson Oliveira, André Luiz Menezes de Oliveira, Laís Chantelle, Graycyelle R.S. Cavalcanti, Richard Landers, Santiago Medina-Carrasco, María Del Mar Orta, Edson Cavalcanti Silva Filho, Maguy Jaber, Maria Gardênnia Fonseca
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4674ab521de88b1540320aa3458bcaf
https://doi.org/10.2139/ssrn.4050262
https://doi.org/10.2139/ssrn.4050262
Akademický článek
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Autor:
Laís Chantelle de Lima, I. M. G. Santos, A. S. Maia, Máximo Siu Li, J. M. Costa, Marcia R. S. Silva
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Mg2SnO4 was successfully synthesized by modified Pechini method. The influence of calcination temperature on structural and morphological properties was investigated. Material was evaluated on photo-discoloration of golden yellow Remazol dye at diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d80154834671337402306a084aee24e
https://doi.org/10.1016/j.matlet.2018.10.129
https://doi.org/10.1016/j.matlet.2018.10.129
Autor:
Raiany Alves de Andrade, Isabelle de Lima Brito, Tarcísio Augusto Gonçalves Júnior, Laís Chantelle, Cybelle de Oliveira Dantas, Layane Karine Barbosa Pessoa, Leonardo Bruno Aragão de Araújo, Catherine Teixeira de Carvalho
Publikováno v:
Investigação Científica no Campo da Engenharia e da Tecnologia de Alimentos 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdcda908900610fc501585e455057cf5
https://doi.org/10.22533/at.ed.8932117057
https://doi.org/10.22533/at.ed.8932117057
Autor:
Brendan J. Kennedy, Ieda M. G. Santos, Elson Longo, Richard Landers, Anderson R. Albuquerque, Thiago M. Duarte, Julio R. Sambrano, Marcia R. S. Silva, Jefferson Maul, Laís Chantelle, André L. Menezes de Oliveira, Maximo Siu-Li
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
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Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5217a175a6c5e3a9c0b6db892bef1f75